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\”spring bamboo flavor is light and tender, nutritious, high protein, high protein is high protein , Low fat, low starch, multi -crude cellulose nutrition food. We make a beef fried spring bamboo shoot 778 today. \”
ingredients details
The main ingredient
Sap
Simple difficulty
Step of beef fried bamboo shoots
[ 123]
1
Peel the bamboo shoots soaked with light salt water.
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2A piece of beef into a small piece. -
3Add an appropriate amount of salt, oyster sauce, raw soy sauce, raw powder, water, water, and marinated with oil for a while. -
4Several grains of garlic are chopped. -
5Green pepper cutting circles. -
6Xiaomi pepper cut circles. -
7
. 2 shallots are chopped. -
8
. 2 slices of shred ginger. -
9
Three pickled peppers are chopped. -
10
Boil of bamboo shoot slices for about 3-5 minutes to remove bitterness. -
11
Boil oil in the pot, add the marinated beef and stir -fry until the color is changed. -
12
Add onion ginger, garlic, pepper, pickling peppers and frying the aroma together. -
13
Add the bamboo shoots to stir -fry. -
14
Add a spoonful of raw soy sauce to quickly stir -fry evenly. -
15 The delicious is completed.
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Pay attention to the order of pickled beef: first add salt, oyster sauce, mix with raw soy sauce, add raw powder and a little waterStir in one direction until water absorption, and finally add the edible oil to lock the water.The marinated beef is tender and tastes good and tastes excellent.
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