How to make beef fried spring bamboo shoots

牛肉炒春笋的做法

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\”spring bamboo flavor is light and tender, nutritious, high protein, high protein is high protein , Low fat, low starch, multi -crude cellulose nutrition food. We make a beef fried spring bamboo shoot 778 today. \”

ingredients details

The main ingredient

]

    Beef

  • 150g
  • 300g

Auxiliary materials

Onion

    Affairs

  • 1 spoon
  • Ginger A moderate amount
  • Garlic Affairs
  • Seasoning

Sap

1 spoon

Salt

    A moderate amount

  • Salted fresh flavor Stir -fry Crafts

Half an hour time

Simple difficulty

  • Step of beef fried bamboo shoots

  • [ 123]

1

Peel the bamboo shoots soaked with light salt water.
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    2

    A piece of beef into a small piece.

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    3

    Add an appropriate amount of salt, oyster sauce, raw soy sauce, raw powder, water, water, and marinated with oil for a while.

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    4

    Several grains of garlic are chopped.

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    5

    Green pepper cutting circles.

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    6

    Xiaomi pepper cut circles.

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    7

    . 2 shallots are chopped.

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    8

    . 2 slices of shred ginger.

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    9

    Three pickled peppers are chopped.

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    10

    Boil of bamboo shoot slices for about 3-5 minutes to remove bitterness.

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    11

    Boil oil in the pot, add the marinated beef and stir -fry until the color is changed.

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    12

    Add onion ginger, garlic, pepper, pickling peppers and frying the aroma together.

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    13

    Add the bamboo shoots to stir -fry.

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    14

    Add a spoonful of raw soy sauce to quickly stir -fry evenly.

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    The delicious is completed.

  • Tips

  • Pay attention to the order of pickled beef: first add salt, oyster sauce, mix with raw soy sauce, add raw powder and a little waterStir in one direction until water absorption, and finally add the edible oil to lock the water.The marinated beef is tender and tastes good and tastes excellent.牛肉炒春笋的做法步骤:15

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