How to make beef fried seafood mushrooms

牛肉炒海鲜菇的做法

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\”Seafood mushrooms, high nutritional value, 8 kinds of 8 species rich in 8 kinds The amino acids required by the human body, the taste is smooth, the color is white, the beauty is beautiful, enhanced the effect of immune function. \”

ingredients details

The main ingredient

[[

123]

Beef

    300 grams

  • Seafood mushroom 200 grams
  • [123 ] Accessories

oil

30 grams

    salt

  • A moderate amount
  • The taste is very fresh [ 123] 15 ml

  • Pepper
  • 2 grams

  • onion 20 grams
  • Carrot 30 Gick
  • Unknown difficult Step
  • 1
  • Bee Powder, white sugar, and oil are marinated well.

    2

  • After washing the seafood mushrooms, stir -fry the water.
    牛肉炒海鲜菇的做法步骤:1

  • 3

  • Heat the oil and fried onion.
    牛肉炒海鲜菇的做法步骤:2

  • 4

  • Fry beef and carrots.
    牛肉炒海鲜菇的做法步骤:3

  • 5

  • Add seafood mushrooms to season and stir well.
    牛肉炒海鲜菇的做法步骤:4

  • 6

  • Sprinkle with pepper powder with sesame oil and go out of the pot.
    牛肉炒海鲜菇的做法步骤:5

  • 7

  • Installation.
    牛肉炒海鲜菇的做法步骤:6

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