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ingredients details
Main ingredients [123 ]
Old Pump
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The method of beef fried sauerkraut
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2
Pour oil in the pan and heat it, put it in the ginger pot and put in the beef and stir -fry! When the beef does not have water, add green onions, raw soy sauce, (at this time the seasonings are half) old soy sauce, salt, monosodium glutamate, chicken essence, thirteen incense
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3 After the seasoning is added, stir -fry the beef to taste
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4 [ 123] Wash the pan and heat the oil, add the onion, and the dried chili section. After the sauerkraut is stir -fry
- Then put the noodles and stir -fry (if the bars are sticky, you can add onePoint boiling water)
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Fry the seasoning and stir -fry the pot
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5
After frying the noodles, add beef, add pumps, salt, MSG, chicken essence, tenSanxiang!(A little salt)
Because it is my own pickled sauerkraut, the sour taste is good 😊
Because the old pumping is a bit too much, the color is too heavy!I will pay attention next time!
