How to make beef fried sauerkraut

牛肉炒酸菜的做法

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ingredients details

Main ingredients [123 ]

Beef

    Half pound

  • Sauerkraut Half pound
  • Powder Half pound [ 123]
  • garlic seedlings

  • Two
  • Onion

  • One Ginger
  • A moderate amount

  • [ 123] Dried chili section A moderate amount
  • Auxiliary material

  • Swear

A moderate amount [ 123]

Old Pump

A small amount

Salt

    6 grams

  • Thirteen incense 4 grams
  • [ 123]

  • Chicken Essence 2 grams
  • Verm oil 1 spoon
  • MSG

  • 3 grams
  • ]
  • Hot and sour flavor Stir -fried process
  • Half -hour time consumption Simple difficulty
  • ]
  • The method of beef fried sauerkraut

1

Shred beef! Powder bars are soaked in cold water in advance, mixing old soy sauce (I am a bit more poured today)! Garlic seedlings, shallots, ginger cut off! Rinse with water after shredding sauerkraut!

  • 牛肉炒酸菜的做法步骤:1

    2

    Pour oil in the pan and heat it, put it in the ginger pot and put in the beef and stir -fry! When the beef does not have water, add green onions, raw soy sauce, (at this time the seasonings are half) old soy sauce, salt, monosodium glutamate, chicken essence, thirteen incense

  • ]
    牛肉炒酸菜的做法步骤:2 3

    After the seasoning is added, stir -fry the beef to taste

  • 4 [ 123] Wash the pan and heat the oil, add the onion, and the dried chili section. After the sauerkraut is stir -fry 牛肉炒酸菜的做法步骤:3

  • 5

  • Then put the noodles and stir -fry (if the bars are sticky, you can add onePoint boiling water)
    牛肉炒酸菜的做法步骤:4

    6

  • After frying the noodles, add beef, add pumps, salt, MSG, chicken essence, tenSanxiang!(A little salt)

  • 牛肉炒酸菜的做法步骤:5

    7

    Fry the seasoning and stir -fry the pot

  • ] 牛肉炒酸菜的做法步骤:6

    8

  • Because it is my own pickled sauerkraut, the sour taste is good 😊

  • 牛肉炒酸菜的做法步骤:7

    9

  • Because the old pumping is a bit too much, the color is too heavy!I will pay attention next time!

  • 牛肉炒酸菜的做法步骤:8

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