How to make beef fried sauce noodles

牛肉炸酱面的做法

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ingredients details

Main ingredients [123 ]

Noodles

    300 grams

  • Beef 200 grams
  • Carrot 1 [1 123]
  • Shiitake 10
  • Tudou
  • Auxiliary material
  • ]

Garlic

2
    Old Sanda

  • 1 spoon Shengpan
  • 2 Spoon

  • tomato sauce
  • 2 spoon

  • Thirteen incense
  • 0.3 spoon

  • salt 0.2 spoon [spoon
  • 123]
  • Fragrant flavor

Stir -fried process

Timmer time

Ordinary difficulty [123 ]

  • The practice of beef fried noodles

Carrot cleaning , Cut the flower type;

  • 牛肉炸酱面的做法步骤:1 2

    Peel, cleaning, cutting small ding;

  • 牛肉炸酱面的做法步骤:2 ]

    3

  • Cut the beef over two water, cut the small diced;

  • 牛肉炸酱面的做法步骤:3

    4

    Cut the shiitake mushroom, garlic cut into small diced;

  • 牛肉炸酱面的做法步骤:4
    Stir -fry in the carrot, stir -fry a little salt for a while;

  • 牛肉炸酱面的做法步骤:5

    6

    Put the oil, 70 % heat Stir -fry the beef on high heat, stir -fry the dried water and the old soy sauce continues to stir -fry;

  • 7 牛肉炸酱面的做法步骤:6 Turn over Fry for three minutes, add potatoes and shiitake mushrooms to continue frying, add old soy sauce, thirteen incense, add a small amount of water for a while, add salt according to personal taste, the soup becomes stronger to turn off the heat;

  • 8 牛肉炸酱面的做法步骤:7 Boil the pan boiled noodles;

  • 牛肉炸酱面的做法步骤:8

    ]

  • 9

  • After the surface is cooked, enjoy it;
    牛肉炸酱面的做法步骤:9

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