How to make beef fried sauce noodles

牛肉炸酱面的做法

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\”Fried sauce noodles, Beijing people love to eat the most , But as a Xinjiang people, the key is simple and convenient. Remember on the mountain last winter, the fried sauce was put on for half a month, and it was full of aroma after it was hot. I miss the fried sauce that made that time. Do not hesitate to eat, don’t hesitate, this is the charm of food. Open the refrigerator and take out the meat and noodles, but there is no dish. Fortunately, there are green onions and big sauce. I eat the fried sauce noodles. There must be more shallots. Go to the balcony to go and go, and find that there are potatoes and carrots. It is okay, and there are vegetable codes. ]

ingredients details

Main ingredients

Beef

    A plate

  • Accessories

Tudou

A

Carrot

A

  • Onion 2
  • ingredients

  • Big sauce

A bag

  • Mixing process Half an hour time consuming

Simple difficulty difficulty

    The practice of beef fried noodles

  • 1

Beef diced

  • 2 牛肉炸酱面的做法步骤:1 The large sauce is waterized by hydration, probably like a bowl of water

  • 3 牛肉炸酱面的做法步骤:2 Shi of potato shredded water

  • 牛肉炸酱面的做法步骤:3

  • ] 4

  • Shredd of radish leaves
    牛肉炸酱面的做法步骤:4

    5

    Hot pot cool oil is ready

  • [
    [牛肉炸酱面的做法步骤:5 [

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  • 6 牛肉炸酱面的做法步骤:6 Stir -fry the bee ] 7

    Spray some cooking wineLower the pot

  • 8 牛肉炸酱面的做法步骤:7 Put a low heat after the water is opened, and keep stirring, 20 minutes out of the pot
    ]

  • 牛肉炸酱面的做法步骤:8 9

    The fried sauce is OK, the face of the pot

  • 10 牛肉炸酱面的做法步骤:9 This is a good job

  • 11
    Another plate 牛肉炸酱面的做法步骤:10

  • 牛肉炸酱面的做法步骤:11]

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