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\”Fried sauce noodles, Beijing people love to eat the most , But as a Xinjiang people, the key is simple and convenient. Remember on the mountain last winter, the fried sauce was put on for half a month, and it was full of aroma after it was hot. I miss the fried sauce that made that time. Do not hesitate to eat, don’t hesitate, this is the charm of food. Open the refrigerator and take out the meat and noodles, but there is no dish. Fortunately, there are green onions and big sauce. I eat the fried sauce noodles. There must be more shallots. Go to the balcony to go and go, and find that there are potatoes and carrots. It is okay, and there are vegetable codes. ]
ingredients details
Main ingredients
Tudou
- The practice of beef fried noodles
1
Beef diced
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2
The large sauce is waterized by hydration, probably like a bowl of water -
3
Shi of potato shredded water -
- Shredd of radish leaves
5
Hot pot cool oil is ready
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[[ 123] -
6
Stir -fry the bee ] 7 Spray some cooking wineLower the pot
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8
Put a low heat after the water is opened, and keep stirring, 20 minutes out of the pot ] -
9 The fried sauce is OK, the face of the pot
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10
This is a good job - 11
Another plate
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