How to make beef fried roll powder


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\”Beef fried roll powder is my favorite, in Every time my hometown goes to the restaurant, I have to order this dish. The beef fried is very tender with kale and sand tea sauce. Today I also show my own hand, and the taste is not bad. . \”

ingredients details

Roll powder

    A moderate amount


  • Auxiliary materials
  • Beef A moderate amount

Mustard vegetables

A moderate amount


  • Shacha sauce
  • A moderate amount

  • Salt
  • A moderate amount

  • Chicken Essence
  • A moderate amount

  • onion and garlic A moderate amount

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Sauce flavor

  • Fried crafts
  • Half an hour time consuming
  • Simple difficulty

  • Beef fried roll powder Step of practice
  • 1
    Prepare the materials. 牛肉炒卷粉的做法步骤:1

  • 2
    Roll powder cut into strips, grab the beef slices of starch, marinate salt, wash the mustard vegetables and use it for later use Essence 牛肉炒卷粉的做法步骤:2

  • 3
    Put the green onion and garlic into the fragrance. 牛肉炒卷粉的做法步骤:3

  • 4
    Put the roll powder and stir -fry for a while. 牛肉炒卷粉的做法步骤:4

  • 5
    Add an appropriate amount of salt, chicken essence. 牛肉炒卷粉的做法步骤:5

  • 6
    Stir -fry until it is soft. 牛肉炒卷粉的做法步骤:6

  • 7
    Remake the oil pan and put two spoons of sand tea sauce. 牛肉炒卷粉的做法步骤:7

  • 8
    Add just pickled beef and stir -fry.牛肉炒卷粉的做法步骤:8

  • 9
    Put it into the mustard vegetables, and then add a little salt chicken to season.牛肉炒卷粉的做法步骤:9

  • 10
    Put the fried beef and vegetables on the roll powder.牛肉炒卷粉的做法步骤:10


  • If you like spicy food, you can add some spicy sauce and eat it. It is really delicious.