How to make beef fried rice noodles_How to make beef fried rice flour

\”Guangdong has fried rice noodles in hotels or small restaurants. The classic fried rice has bean sprouts, eggs or seasonal vegetables. Cantonese breakfast or supper fried rice noodles is very home. Remember to use fried rice noodles as breakfast during school. Almost all of the fried rice noodles are vegetarian, there are only a few bean sprouts. In the hot summer, fried rice noodles are matched with various cool porridge water. This is the delicious fried rice noodles in my impression. \”

Ingredients details

Main ingredient Gick

Zuxu

    1

  • 1 root
  • Accessories

  • Ginger 10 grams

garlic

salt

2 Grand
    Sheng

  • 20ml
  • cooking wine

  • 10ml corn starch
  • 5 grams

  • [ [ 123] Onion
  • Affairs

  • Salted fresh flavor
  • Fried process

  • Time Ordinary difficulty
  • The practice of beef fried rice noodles
    [ 123]

  • 1
  • Put rice noodles in warm boiling water for half an hour

  • 2

Beef slices, use it with Salt, white pepper, cooking wine, raw soy sauce and corn starch marinate for a while, zucchini and carrots peel and cut thin strips

  • 3 [ 123] Heat the oil stun ginger slices, stir -fry the beef slices, and wait for it
    牛肉炒米粉的做法步骤:1

    4

  • Put the garlic in a pan, stir -fry the carrots and zucchini, and wait for it

  • 牛肉炒米粉的做法步骤:2

    5

    Heating Put rice noodles after the oil, stir fry with chopsticks

  • 牛肉炒米粉的做法步骤:3
    6

    Add the fryCooked vegetables and beef, add salt and raw soy sauce to season

  • 牛肉炒米粉的做法步骤:4

    7

    Sprinkle rice noodles, beef and vegetablesYou can put onion grains

  • Tips
    牛肉炒米粉的做法步骤:5 Soak 1 meter powder with warm water in advance, but not soaked for a long time, otherwise it is easy to break

    2 Classic fried rice noodles Put eggs, I personally think that putting beef or pork slices is also very delicious.

    3 Vegetables can choose to love, for example, the classic method is to put bean sprouts

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