How to make beef fried rice -fried cabbage

牛肉炒包菜的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

cabbage

    1/2

  • Beef 150g
  • ] Accessories
  • 2 spoons

  • Filter wine 1 spoon
  • ] Corn starch 1 spoon
  • Botanical oil 2 spoons

Ginger

1 piece

Oyster sauce

    ] 1/2 spoon

  • Salted fresh flavor

  • Stir -fried process

Half an hour takes time

Simple difficulty

  • The practice of beef fried vegetables 牛肉炒包菜的做法步骤:1

  • 牛肉炒包菜的做法步骤:2 ] 1

    The cabbage is torn into a small piece.

  • 牛肉炒包菜的做法步骤:3 2

    Beef cut slices.

  • 牛肉炒包菜的做法步骤:4 3

    Add 1 spoon of raw soy sauce, cook wine and corn starch, grab a little and marinate for a small time.

  • 牛肉炒包菜的做法步骤:5 4

    Add a spoonful of vegetable oil to the pot, stir -fry beef and ginger until it is completely discolored.

  • 牛肉炒包菜的做法步骤:6 5

    Add 1 spoon of vegetable oil to the pot, put it in the cabbage and stir fry.

  • 牛肉炒包菜的做法步骤:7 6

    The cabbage becomes soft and adds 1 spoon of raw soy sauce and oyster sauce and stir well.

7 Then add the beef and continue stir -fry.

发表回复

您的电子邮箱地址不会被公开。