How to make beef fried purple cabbage

\”The fresh aroma of beef and the perfect combination of vegetables.\”

ingredient details
Main ingredients

    Purple purple Cabbage

  • 100g
  • Beef

  • 100g

Auxiliary material

Xiaobai Vegetable

50g

  • Season ]

Beef fat

20g

  • Salted fresh flavor fried process
  • [ 123] Ten minutes takes time

  • Ordinary difficulty

The method of beef fried purple cabbage

  • [ 123]

  • 1
  • Purple cabbage and cabbage cut into shred.

    2

  • Use the fat on the beef to boil the oil first.
    牛肉碎炒紫甘蓝的做法步骤:1

  • 3

  • The thin beef is cut into small pieces for later use.
    牛肉碎炒紫甘蓝的做法步骤:2

  • 4

  • After the butter is boiled, put in the beef and stir -fry.
    牛肉碎炒紫甘蓝的做法步骤:3

  • 5

  • Fry the beef.
    牛肉碎炒紫甘蓝的做法步骤:4

  • 6

  • Put the vegetables and stir -fry evenly.
    牛肉碎炒紫甘蓝的做法步骤:5

  • 7

  • Add salt to season.
    牛肉碎炒紫甘蓝的做法步骤:6

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