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Main ingredients [123 ]
A moderate amount
- Cuminis flavor
- Burning Craft
- Timmer time
The practice of beef fried potatoes
1. Cut the beef into thin slices.
22. Peel and cut the knife with potatoes.
33. Put the oil in the wok, add beef and stir -fry after sauté, add salt, soy sauce , Add a little water.
44. Put it in the cooked tomato pieces with hot skin and add a little salt.
55. Add the potato pieces, add an appropriate amount of salt, add a little water to cook the potatoes, and Get the juice on the fire, put cumin before the pan.
6 Do it …