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\”In fact, I want to try to make seafood speculation [ 123]
But yesterday’s shrimp to go home vegetable market has been riceI only bought some beef for beef fried noodles
Actually a bit of a combination of Chinese and Western
] The fried noodles are a bit similar to the fried noodles in the Lanzhou Ramen or the Xinjiang Noodle Museum
Haha, but the noodles use Italian noodles
Foreign noodles, China’s Practice
is also good \”
ingredient details
Main ingredients
- Time takes time
Simple difficulty
The practice of beef fried pasta
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Boil water to boil the pasta After cooking, remove it in cold water to avoid sticking, while maintaining the taste of the noodles, this step is about 10 minutes
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After the pot is heated, add a little color prued oil. After the oil is slightly hot, put the beef slices
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After the green is fried, put in the green, put it in the green, put it in the green, put it in the green, put it in the green, put it in the green, and put it in the green. , Red Pepper shred
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Fry until it is broken. Put the cooked pasta into the pot, add a little raw soy sauce, salt, monosodium glutamate, mix well, and serve.
After fry until the beef is discolored, add onions, green onions
Tips
In fact, putting some tomato sauce before the market is even more flavorful. I later put it a little bit.,Ha ha.In addition, cooking pasta water is more, and put some oil and salt after boiling water can avoid sticking together when the noodles are cooked
