How to make beef fried noodles_How to make beef fried noodles

牛肉炒面的做法

\u0026 nbsp; 1 picture

\”One day is in the morning, breakfast cannot be sloppy. Is it good to rely on breakfast a day? Okay! 10 minutes to give you a full -fry beef fried pure wheat noodles! \”

ingredients details

Main ingredients

    Beef

  • A moderate amount Wheat germ pure wheat noodles
  • 1-2 cakes

  • Carrot [ 123] A moderate amount
  • cabbage A moderate amount
  • Leek A moderate amount
  • Onion

  • Affairs [ [
  • [

  • [ [ 123]
  • Minced garlic

  • A moderate amount

Auxiliary material

salt

1 Spoon

  • Oyster sauce A moderate amount
  • Soy sauce
  • Chicken essence Half a spoon
  • Minced garlic Half a spoon
  • rice wine A moderate amount
  • Cooking wine

  • A moderate amount
  • Light flavor

Fried process

Ten minutes takes time

    Simple difficulty

  • Beef Step of the method of fried noodles
1

Put the beef slices of cooking wine, rice wine, soy sauce and marinate 2 In the hour, cut the carrots, cut the garlic into the end, onion, chives, and cabbage cut off for spare

  • 牛肉炒面的做法步骤:1

    2

    will be will will be Cook it in a pure wheat noodle until 30 seconds. (Remember 30 seconds)

  • 牛肉炒面的做法步骤:2

    Put the pure wheat noodles with cold water for 30 seconds for 30 seconds

    ]

  • 牛肉炒面的做法步骤:3

    4

    Put a little oil and oil in oil, stir -fried the marinated beef until 8 mature.

  • 牛肉炒面的做法步骤:4 5 [12 123] Put in oil and good peanut oil to fry the radish, cabbage, leeks, minced garlic, and onion for 1 minute.

  • 6 牛肉炒面的做法步骤:5 Then add pure wheat noodles, add a little soy sauce, an appropriate amount of oyster sauce, put the beef in the pot and explodeStir fry for 1 minute.

  • 7 牛肉炒面的做法步骤:6 The finished color and fragrance are all in your own hands!

    Tips

  • The most important thing for this dish is that the marinated time of beef must be long enough to taste, and then pure wheat noodles only need to only needCooking for 30 seconds and pouring cold water, commonly known as the cold river to be more chewy and more vigorous.These two points are the essence of this dish. For these two steps, the deliciousness is in your control!

    发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注