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\”Beef fried noodle slices are a removal of noodles.\” [[[[[[[
- Half an hour consumption
Stir -fried craftsmanship
Step of the practice of beef fried noodles
Salt 3g, white sugar, braised soy sauce Sump to be poured into a small bowl and stir well;
2Cut the beef slices, pour in cooking wine, salt 3g, 3g of salt, 3g of salt, 3g of salt, 3g of salt, 3g of salt, 3g of salt, 3g of salt, 3g of salt, 3g of salt, 3g Chicken essence, marinates for about 15 minutes;
Onions, green onions, garlic, moss, ginger, rice pepper, dried India Put the chili section and put it in a small bowlShoppy;
4Put the tomatoes into a small bowl for later use, put the potatoes into a small bowl for later use; [ 123]
Pour the pot and pour in water. After boiling, pour the raw noodles into the pot, boil it once Smooth, pour the potato diced into the pot. After boiling, low heat and cook slowly for 2 minutes, remove and put them in cold water for later use;
Pour 50g of beache oil in the wok. After the oil is boiled, put the oil temperature to about 40 degrees, pour in the marinated beef, open the medium heat, fry it for 5 minutes, pour into the bowl for later use;
After heated with the remaining oil, pour on the onions, red greens, garlic, ginger, rice pepper, dried Indian pepper section, medium fire, medium heat Stir -fry for about 1 minute, pour in beef, put pepper powder, thirteen incense, salt 3g, stir fry over medium heat for 3 minutes, pour the tomato diced, stir -fry the potato diced medium heat for 2 minutes, pour into the noodles, put the step 1 1 The seasoning in the small bowl, stir -fry over medium heat for 3 minutes, pour in garlic moss for 1 minute, a delicious beef fried noodle sheet is ready.
Friends with a slightly heavy taste can put more salt, thirteen incense, tomatoes, and pepper, pepper and sugar. The taste is fresh, it is not easy to put more; if there is a pancake in the stir -fry process, pour a small amount of water.