How to make beef fried mustard celery

\”The summer is hot, and the appetizers are very popular. Don’t be complicated. As long as the cooking is simple and rice, so this dish is stir -fried in the middle and does not change the pot in the middle. 123] The details of the ingredients

Main ingredients

Beef

about 100 grams

  • mustard About 75 grams
  • Celery about 200 grams
  • Pickled meat seasoning

Swear

1 tablespoon

  • White Sugar 1/4 spoon
  • Pepper

  • 1/4 small small Spoon
  • rice wine

  • 1 tablespoon
  • Small soda

  • 1/4 spoon

]

Performing the pot

  • White sugar 1/3 spoon
  • Pepper

  • 1/3 small spoon
  • Liquor

  • 1 tablespoon

slightly spicy flavor

    Fried craft

  • ]
  • Time time takes time

  • Simple difficulty

  • The practice of beef fried mustard celery

[123 ]

  • 1 牛肉炒榨菜西芹的做法步骤:1 Shredded in the beef filaments, add 1 tablespoon, 1/4 spoon of sugar, 1/4 spoon of pepper, rice wine 1 tablespoon, 1/4 spoon of baking soda, 1 tablespoon of water after grabbing, and then grab it evenly, and enter the storage box one night;

    [ 123]

  • 2

  • Prepare the bag to put mustard, furry;
    牛肉炒榨菜西芹的做法步骤:2

    3

    Open the pan and rise Medium -fire, add mustard to taste;

  • 牛肉炒榨菜西芹的做法步骤:3
    4

    Plucking the mustad aside, add beef shreds, slide to six six After the seven mature, the beef beef is dialed aside;

  • 牛肉炒榨菜西芹的做法步骤:4
    5

    Put the celery shreds and turn it a few times;

    [ 123]

  • 牛肉炒榨菜西芹的做法步骤:5

    6

    Stir -fry with other materials, cook 1/3 spoons of white sugar sugar, 1/3 spoon of pepper powder, pour 1 spoon of liquor in the pot, stir fry, stir -fryUniform, out of the pan, enjoy, enjoy!

  • Tips
    牛肉炒榨菜西芹的做法步骤:6 The mustard is relatively salty, so you do n’t need to add salt when frying.

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