\”Beef stir -fried loofah and beef fried, beef fried cores are all well -known old -fashioned Cantonese cuisine. It is endless and enduring. Therefore, whenever you have harvested loofah, the first thing you think of is beef fried loofah. It is easy to harvest a like loofah. Of course, it is the first to make beef fried loofah. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make beef fried loofah
The details of the ingredients
The main ingredients
- The practice of beef fried loofah
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1. Beef slice, 1/3 teaspoon of salt, 1/3 teaspoon of pepper, 1/4 teaspoon of soda, grab the feeling of stickiness with your hands, and then use your hand to feel sticky, and then Add 1 tablespoon of water, grab it until the water is absorbed, add 1/2 teaspoon of corn starch, grab it evenly, and finally add 1 tablespoon of oil oil, continue to grasp it, settle for more than 1 hour or dense boxes in the refrigerator overnight, the meat is tender and more tender. ;
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Loofah cut the knife, chili cut circles;
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Sliding the beef to eight or nine mature medium heat;
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] 4 Wash the pot, start the pot again to open the heat, heat the pot, put on the shredded ginger;
- 5 [12 123] Pour into the loofulous pieces, stir -fry for a while, order 1/3 teaspoon of fine salt, 1/3 teaspoon of pepper and 1/4 teaspoon of sugar, stir -fry loofah to break;
- Pour in the beef and red pepper ring, cook 1 tablespoon of cooking wine, stir fry a few times, sprinkle about 1 teaspoon of sesame oil, and go out of the pot a few times.
TipsMany Cantonese people think that loofah is cold, so add an appropriate amount of ginger or ginger when cooking.
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