How to make beef fried loofah

牛肉炒丝瓜的做法

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[beef fried loofah, home -cooked dishes, loofah, clearing heat and detoxifying , Cool blood and phlegm, pass through the tendons. \”

ingredient details

Main ingredients

Beef [beef [ 123] 300 grams

  • loofah 500 grams
  • Auxiliary materials

Oil

A moderate amount
    salt

  • A moderate amount onion
  • 15 grams

  • Ginger 10 grams]
  • Pepper 2 grams
  • Original flavor
  • Unknown difficulty [ 123]
  • The practice of beef fried loofah

  • Beef cut Pickled thin slices.
  • 2
    Silfulfa peeled and cutting knife block. 牛肉炒丝瓜的做法步骤:1

  • 3
    Lilgrig oil and salt water are cooked after cooking. 牛肉炒丝瓜的做法步骤:2

  • 4
    Heat the oil, ginger, and onion sauté. 牛肉炒丝瓜的做法步骤:3

  • 5
    Stir -fry beef. 牛肉炒丝瓜的做法步骤:4

  • 6
    Beef seasoned, stir -fry, pepper powder, sesame oil, and out of the pot. 牛肉炒丝瓜的做法步骤:5

  • 7
    Installation. 牛肉炒丝瓜的做法步骤:6

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