\”Hangzhou pepper beef willow is a well -known dish. There are beef at home, green peppers, but no Hangye pepper. Change the recipes, do not eat Hangzhong beef willow, and enjoy beef fried green peppers. , Very healthy. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make beef fried green peppers
ingredients details
Auxiliary materials
- The method of beef fried green peppers
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1
Wash beef and green peppers.
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2
Beef into slices. -
3
Add salt, pepper, cooking wine well. -
4
Add starch and stir evenly, add a little oil and stir well for a while. -
5
Green pepper is cut into pieces with salt, pepper, cooking wine, and old pumps to make bowl juice for later use. -
6
Use salt, pepper, cooking wine, and old soy sauce to make bowl juice for later use. -
7
The oil pan, the green peppers are put in the pan over the oil. -
8
Again the oil pan, green pepper into the pan and stir -fry the beef, stir -fry the beef. -
9
Bowl juice in the pan and stir -fry. -
10
Green pepper in the pan and fry the fire evenly. -
11
Enjoy the enjoyment. - Tips
Blasting fire and cooking.
