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\”How to make the beef tender beef tender Sliding, so you need to pay attention to the meat quality and pickling process. \”
The details of the ingredients
Main ingredients
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Stir -fried process
- Time time takes time
- Simple difficulty
The practice of beef fried green peppers
- 1
Beef shredded slices, add raw soy sauce, cooking wine, sugar, a little starch and mix well. Finally, add the color pull oil and stir and place it for more than 30 minutes.
- 2
Wash the green pepper and colored pepper to wash and cut the blade for later use;
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3
Refueling and heat up, pour the marinated beef and stir -fry, wait for the beef part to turn white, and when half cooked, pour in salt, add salt, add salt, and add salt, and add salt, and add salt, and add salt, and add salt, and add salt, and add salt, Stir -fry the raw soy sauce for 2 minutes; -
4 Out of the pan and load the plate.
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Tips
1. Beef to choose beef eyes;
Fry with pepper, but that’s more troublesome;
