How to make beef fried fungus_How to make beef fried fungus

牛肉炒木耳的做法

\u0026 nbsp; 1 picture

[Black fungus, nourishing qi and blood, moisturizing the lungs and sedation, Stop bleeding and cooling blood, improve immunity. \”

ingredient details

Beef

    300 grams

  • Black fungus
  • 100g

Auxiliary materials

[ 123] Oil

Affairs
    salt

  • A moderate amount
  • A little

  • white sugar
  • A little [a little

  • 123] Swear
  • 1 tablespoon

  • Starch
  • A little

  • Xianxiang flavor
  • Fried process

Time time takes time

Simple difficulty

  • The practice of beef fried fungus

1

After the fungus is completely cleaned, add the cooked and taste it.

  • 牛肉炒木耳的做法步骤:1
    2

    Beef sliced \u200b\u200band marinated.

  • 牛肉炒木耳的做法步骤:2
    3

    Heat the oil and stir -fried onion and stir -fry the beef until six or seven mature, lower The fungus continues to fry.

  • 牛肉炒木耳的做法步骤:3
    4

    Drizzle a little oil out of the pan and load it.

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