How to make beef fried fresh lily

\”Lanzhou fresh lilies who arrived this time are particularly good. The glutinous powder is slightly sweet, and the child likes it very much! Only children like me can I have all kinds of motivation. September children will go to school for self -study. Dinner must have dinner. With food, I feel that this dish is also used for meals today. \”

Main ingredients

  • Beef 300g
  • Lanzhou Fresh Lily 1 head

Auxiliary material

    Ginger silk

  • A moderate amount



A moderate amount

  • Chicken essence A moderate amount
  • grinding black pepper powder A moderate amount
  • Sweet potato starch

  • A moderate amount
  • Oyster sauce

  • A moderate amount
  • Edit oil

  • A moderate amount
  • Xianxiang flavor

Fried process

Ten minutes takes time

    Ordinary difficulty

  • The practice of beef fried lily [123 ]

Beef cut slices, use oyster sauce, now grind black pepper, ginger, edible oil and sweet potato starch Press evenly for 1 hour.

  • 牛肉炒鲜百合的做法步骤:1

    Prepare Lanzhou Lily with ice packs.

  • 牛肉炒鲜百合的做法步骤:2

    Fresh lily peel and wash it.

  • 牛肉炒鲜百合的做法步骤:3

    The oil in the pot is hot, pour the marinated beef, fry the high heat until the color changes, add the salt and chicken essence Fry evenly.

  • 牛肉炒鲜百合的做法步骤:4

    Pour into the lily, stir fry for 1 minute.

  • 牛肉炒鲜百合的做法步骤:5

    on the table! Children’s favorite!

  • 牛肉炒鲜百合的做法步骤:6 Tips
    Pickled cattleAdd an appropriate amount of oil when you meat, so that you can lock the water, and the fried beef is tender and smooth.