How to make beef fried farm vegetables

牛肉炒农家菜的做法

\u0026 nbsp; 2 pictures

\”Pick some white melon and peppers from the ground today, Capitalize another meal, plus beef slices, crispy and delicious. \”

ingredients details

[ 123]

Beef

    150 grams

  • Bai Gua
  • 1

  • Red Pipancia 1
  • [ 123] Green Beil pepper 2
  • Onion 1/4
  • garlic 1 teaspoon
  • [ 123] Ginger

  • 1 teaspoon
  • Auxiliary material

Soda powder

1/ 3 teaspoons

salt

2/3 teaspoon

  • Sheng 1 tablespoon
  • Sugar 1/ 2 teaspoon
  • Pepper 1/2 teaspoon
  • corn starch 1 teaspoon
  • cooking wine

  • 1 Spoon
  • Half -hour time consumption

Ordinary Difficulty

    The practice of beef fried farm vegetables

  • 1 [123 ] Beef cut thin slices, put 1/3 teaspoon, 1/4 teaspoon of salt, 1 tablespoon of raw soy sauce, 1/4 teaspoon of sugar, 1/4 teaspoon of pepper, grab it to the feel of the feel, add 2 tablespoons of water, and then grab it, then grab it, then grab it, and then grab it. Add the corn starch and grab it evenly. Mature, spare up;
    3

  • Open the pot, heat the pot, add garlic 1 teaspoon and ginger velvet 1 Tea spoon;
    牛肉炒农家菜的做法步骤:1

  • 4

  • Add red pepper tablets and green pepper tablets, put 1/2 teaspoon of salt A few times, sautéed;
    牛肉炒农家菜的做法步骤:2

    5

  • Pour in white melon slices, onions, add 1/4 teaspoon and pepper 1/4 teaspoon, quickly turn overFry until five mature;

  • 牛肉炒农家菜的做法步骤:3

    6

    Pour in the beef slices, put it in the cookEssence

  • 牛肉炒农家菜的做法步骤:4

    Tips

    The farmhouse is very tender, don’t fry the fire.

    发表回复

    您的电子邮箱地址不会被公开。