How to make beef fried crispy skin pepper

牛肉炒脆皮椒的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Beef

    200g

  • Crispy pepper 200g
  • [
  • 123] Auxiliary materials

Ginger

A moderate amount

    Soy sauce

  • A moderate amount salt [123 ] A moderate amount
  • Bibimbap sauce A spoon
  • Original flavor

  • fried process
  • Time time takes time

Simple difficulty

    The practice of beef fried crispy peppercorns

1

Crispy pepper.

  • 牛肉炒脆皮椒的做法步骤:1

    2

    Put the beef salt, starch and soy sauce for 15 minutes.

  • 牛肉炒脆皮椒的做法步骤:2

    3

    Green pepper cut.

  • 牛肉炒脆皮椒的做法步骤:3 4

    Ginger silk.

  • 牛肉炒脆皮椒的做法步骤:4 5

    Fry the crispy pepper in the pan, add a little salt, and fry the soft plate for later use.

  • 牛肉炒脆皮椒的做法步骤:5 6

    Put ginger in the oil pan.

  • 牛肉炒脆皮椒的做法步骤:6 7

    Pour in the beef.

  • 牛肉炒脆皮椒的做法步骤:7 8

    Add bibimbap sauce.

  • 牛肉炒脆皮椒的做法步骤:8 9

    Stir -fry the beef until 8, pour the green peppers and stir -fry the beef, finish.

  • 10 牛肉炒脆皮椒的做法步骤:9 finished product.

  • 11 牛肉炒脆皮椒的做法步骤:10 finished product.

    发表回复

    您的电子邮箱地址不会被公开。