How to make beef fried crab -flavored mushrooms

\”Crab flavor mushrooms are tender and delicious, and they are delicious and cooked. They have children at home, and they are growing in the body. The beef is rich in high -quality protein, which is tender and tender. Together with crab -flavored mushrooms There is nutritional. The nine or three non -genetic sunflower oil for this dish is not greasy at all. \”

ingredient details

Main ingredients

]
  • Beef 100g
  • Crab Mushroom A box
  • Rape

  • 4 Tree
  • Nine -three non -genetically modified sunflower oil

  • A moderate amount

Auxiliary materials

[ 123]

Starch

A spoon

  • salt A moderate amount
  • A little
  • [ 123]
  • Light flavor

Stir -fried process

Ten minutes takes time

  • ] The practice of beef fried crab -flavored mushrooms
1

    Shred beef, starch, salt, mix, mix Uniform flavor

  • 牛肉炒蟹味菇的做法步骤:1

    2

    Crab -flavored mushrooms washed, drained water

  • 牛肉炒蟹味菇的做法步骤:2

    ]

  • 牛肉炒蟹味菇的做法步骤:3 3

    Wash the rape, drain the water

  • 4 [ 123] Pour nine -three sunflower seed oil in the pot, stir -fry the onion flowers
    牛肉炒蟹味菇的做法步骤:4

    5

    Beef shreds into the pot into the pot into the pot In the middle, fry and color

  • 牛肉炒蟹味菇的做法步骤:5
    6

    Pour the crab flavor mushrooms, stir fry and soften

  • 牛肉炒蟹味菇的做法步骤:6
    ]

  • 7 牛肉炒蟹味菇的做法步骤:7 Add small rapeseed

  • 8

  • 8
    ] Add salt according to the taste, stir -fry evenly 牛肉炒蟹味菇的做法步骤:8

  • 9

  • A light and refreshing dish
    [ 123] 牛肉炒蟹味菇的做法步骤:9

    10

  • The true taste of the original dish

  • 牛肉炒蟹味菇的做法步骤:10

    Tips

    [

    123] The flavor of crab flavor is delicious. It is best not to add soy sauce. The soy sauce flavor will hold the umami flavor of the mushroom; add a little starch to the beef shredded, which is tender; fry it with warm oil and the taste is tender and smooth.

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