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[The key to this dish is mainly marinated beef, do not want In a hurry to put starch, put a little water first and then put the starch, and finally put a little oil and seal the moisture of the meat. \”
The details of the ingredients
The main ingredients
- The practice of beef fried corn core
2hot pot, oil, fire three to 40 % heat, immediately disperse the cattle, put the cattle immediately, put the cattle immediately and put the cattle immediately.Meat, do not pour into the pot with a spoon, push it with spoons or spators, and push to all the meat into white, indicating that it is cooked and spare.
3Put a little oil, fire, put the shot ginger and garlic pieces.
4Pour the corn core and mushrooms after the aroma is revealed, sprinkle a little pepper noodles, or order the fine salt about 1/4 teaspoons and 1/8 teaspoon of sugar, take a few times.
5Pour in the beef, pour the cooking wine by the pot, pocket them quickly, and sprinkle a few drops of sesame oil,Stir fry a few times to get on the disc.
The key to this dish is mainly marinated beef. Do not rush to put starch.Finally, put a little oil and seal the moisture of the meat.