How to make beef fried corn cores


\u0026 nbsp; 2 pictures

[The key to this dish is mainly marinated beef, do not want In a hurry to put starch, put a little water first and then put the starch, and finally put a little oil and seal the moisture of the meat. \”

The details of the ingredients

The main ingredients


  • about 100 grams

Auxiliary materials

Corn core

    Small bowl

  • Mushroom
  • Small half bowl

  • Ginger 3-4 tablets
  • ] garlic
  • 1-2 grains




  • Sugar 1/4
  • Season
  • Filter wine

  • 2 teaspoon [ 123] Shengpan
  • 1 teaspoon

  • Pepper
  • 1/8 teaspoon

  • Old Pump 1/8 Tea spoon
  • Tender meat powder 1/8 teaspoon
  • Burning Craft

One hour time consuming

Ordinary difficulty

  • The practice of beef fried corn core


Cut the beef slices, the angle of the blade and the meat pattern is about 90 °, put it in the bowl, the bowl is slightly larger, so that the hand is marinated, there is a pickled by the hand. In full place, put 1 teaspoon of raw soy sauce, 1 teaspoon of cooking wine, pepper 1/8 teaspoon, 1/8 teaspoon sugar, 1/8 teaspoon old soy sauce (color), 1/8 teaspoon tender meat powder or small soda, grab it by hand Marinate until sticky, add 1 teaspoon of water, grab it evenly, let the meat inhale water, add 1 teaspoon of water, and grab it evenly. At this time, if the meat is dry, add water starch. Grab it evenly, add about 1 teaspoon of oil, grab it evenly, and put it for about 20-30 minutes.
  • 牛肉炒玉米芯的做法步骤:1


    hot pot, oil, fire three to 40 % heat, immediately disperse the cattle, put the cattle immediately, put the cattle immediately and put the cattle immediately.Meat, do not pour into the pot with a spoon, push it with spoons or spators, and push to all the meat into white, indicating that it is cooked and spare.

  • 牛肉炒玉米芯的做法步骤:2


    Put a little oil, fire, put the shot ginger and garlic pieces.

  • 牛肉炒玉米芯的做法步骤:3


    Pour the corn core and mushrooms after the aroma is revealed, sprinkle a little pepper noodles, or order the fine salt about 1/4 teaspoons and 1/8 teaspoon of sugar, take a few times.

  • 牛肉炒玉米芯的做法步骤:4


    Pour in the beef, pour the cooking wine by the pot, pocket them quickly, and sprinkle a few drops of sesame oil,Stir fry a few times to get on the disc.

  • Tips
    牛肉炒玉米芯的做法步骤:5 The key to this dish is mainly marinated beef. Do not rush to put starch.Finally, put a little oil and seal the moisture of the meat.