How to make beef fried carrot shreds

\”It’s cold, it’s not afraid of cold eating!\”

ingredients details
Main ingredients

  • Beef Half catty
  • Small carrot Two

Auxiliary materials


  • A moderate amount
  • Ginger

  • A moderate amount Soy sauce
  • A moderate amount

  • Flower wine [ 123] A moderate amount
  • Salt Affairs
  • Salted fresh flavor

Fried process [ 123]

Mid -hour time consumption

    Ordinary difficulty

  • Step of beef fried carrot shreds

  • 牛肉炒胡萝卜丝的做法步骤:1

  • 1

  • Cut the beef, put the soy sauce wine and marinate for about 10 minutes.

  • 2

  • Wash the carrots and cut it. Onion and ginger slices.

  • 3

  • Heat the pan, add an appropriate amount of oil, incense onion ginger, add beef and stir -fry.

  • 4

  • After the beef is discolored to the plate, reinstate the oil in the pot and fry the carrot shred.

  • 5

After the carrots are cooked, add beef, stir fry, add an appropriate amount of water, stuffy for 5-10 minutes , Put an appropriate amount of salt and get out of the pan.

Tips Frying carrots must not be vinegar, because acetic acid can destroy the carotene content.