How to make beef fried cakes

\”It’s another day to play cakes! Haha!\”

Main ingredients

  • Beef 300g
  • Cabbage 200g
  • onion

  • Half Carrot
  • 50g [123 ]

  • fungus 50g
  • garlic 3 petals
  • Auxiliary material

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123]

Hand -catching cake

3 photos

  • Seasoning
Soy sauce

1 tablespoon
    rice wine

  • 1 tablespoon Oyster sauce
  • 1 tablespoon

  • ] Starch
  • 1 teaspoon

  • salt
  • A moderate amount

  • Salted fresh flavor [123 ] Stir -fried process
  • Half an hour time consuming

Simple difficulty

    The practice of beef fried cakes

  • ]

1

The materials are all available, and the fungus is soft.

  • 牛肉炒饼的做法步骤:1

    2

    Cabbage, shredded onion, shred fungus, chopped garlic.

  • 牛肉炒饼的做法步骤:2

    3

    Beef with all seasonings (except salt) for a while.

  • 牛肉炒饼的做法步骤:3

    4

    Fry the cake with a flat pan.

  • 牛肉炒饼的做法步骤:4

    5

    Cut into strips.

  • 牛肉炒饼的做法步骤:5

    6

    Put oil in the pot. After the surface is cooked, it is spare.

  • 牛肉炒饼的做法步骤:6

    7

    Put a little oil flat -fried minced garlic in the pot, fried onion shreds and carrots shredded

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    [ 123]

  • 牛肉炒饼的做法步骤:7

    8

    Stir -fry beef again.

  • 牛肉炒饼的做法步骤:8 9

    Finally put the cabbage softened

  • 10 牛肉炒饼的做法步骤:9 Put in the cake strip and season with appropriate amount of salt!

  • 11 牛肉炒饼的做法步骤:10 There are rice and dishes, which is also suitable for breakfast!

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