How to make beef fried cabbage

\”After learning Qu Hao’s dried cabbage cabbage, I fell in love with fried cauliflower. The sweetness and refreshing of the silk are rich in nutrition, and they can be fried from time to time. ]

ingredient details

Main ingredient 123] Beef

about 75 grams
  • Auxiliary material
  • garlic 1 pin


1 pinch

    Pickled meat seasoning

  • [ 123] Swear

  • 1 spoon
  • Pepper

1/4 spoon

1/2 tablespoon


    1/4 spoon

  • Starch
  • 1 spoon

  • Qingshui A moderate amount
  • [ 123]

  • Stir -fried seasoning

  • Essence salt

  • 1/3 spoon Pepper pepper Fan
  • 1/4 spoon

  • white sugar
  • 1/4 spoon

Cooking wine

1/2 spoon

  • Salted fresh flavor
  • Stir -fried crafts

  • Timmer time ordinary difficulty
  • ]
  • Step of the practice of beef fried cabbage


Beef slices, release soy sauce 1 tablespoon, 1/4 spoon of pepper, 1/2 tablespoon of cooking wine to the stickiness. If it is too dry, you can add 1 tablespoon of water, add 1 spoon of starch after grab After the vegetable oil or raw oil is grasped evenly, keep the meat water, put it in a dense box or bag, and put the refrigerator overnight, so that the meat can fully absorb the seasoning.

  • 2
  • cauliflower picked into a small flower with a large thumb, scoop the cauliflower with medium heat to break, and set up for later use. Essence

  • 3
    Slide beeNine mature, upset.牛肉炒白菜花  的做法步骤:1

  • 4
    Hot fire, heat the pan, pour ginger and garlic, and sauté.牛肉炒白菜花  的做法步骤:2

  • 5

  • Pour 1/3 spoon of salt, 1/4 spoon of sugar and pepper1/4 spoon, pocket.
    牛肉炒白菜花  的做法步骤:3

  • 6

  • Add beef into the pot, pour about 1/2 tablespoons of cooking wine by the pot, pocketpot.
    牛肉炒白菜花  的做法步骤:4

    It is not recommended to simmer the cauliflower water, and it will maintain the original flavor.