How to make beef fried bitter gourd_How to make beef fried bitter gourd

牛肉炒苦瓜的做法

\u0026 nbsp; 5 pictures

\”Come a bowl of beef fried bitter gourd in summer, clear heat and detoxify, clear heat and detoxify, Delicious meals, small fried family, simple operation! \”
Main ingredients

    bitter gourd [ 123] 2

  • Beef
  • 200 grams

Auxiliary materials

corn oil

10 ml

  • salt A small spoon
  • Smooth A small spoon
  • [ 123] Old Gentle Mom

  • 2 grams
  • corn starch

  • A large spoon
  • 3 ml

  • ] White Sugar
  • A spoon

  • Light flavor
  • Fried process

Time takes time [123 ]

Ordinary difficulty

  • The method of beef fried bitter gourd

] 1

The beef is sliced \u200b\u200bagainst the lines, with corn starch, cooking wine, and marinated for half an hour for use.

  • 牛肉炒苦瓜的做法步骤:1
    2

    Bitter gourd removal of the head and tail, clean the sliced \u200b\u200bsliced \u200b\u200bfor backup

  • 牛肉炒苦瓜的做法步骤:2
    3

    Boil the non -stick pan until six mature and pour in corn oil, pour in the beef high heat and stir fry, add the old godmother and stir fry until six mature and pour it into spare

  • 牛肉炒苦瓜的做法步骤:3
    4

    Leave the bottom oil in the pot, pour the bitter gourd and stir fry for a few minutes, add the old godmother

  • 牛肉炒苦瓜的做法步骤:4
    5

    Add a little raw soy sauce

  • 牛肉炒苦瓜的做法步骤:5

    6

    Pour in beef and stir -fry, add a little salt, sugar, stir fry over a few minutes to get out of the pan.

  • 牛肉炒苦瓜的做法步骤:6

    7

    In the bowl, finished picture.123]

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