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\”Come a bowl of beef fried bitter gourd in summer, clear heat and detoxify, clear heat and detoxify, Delicious meals, small fried family, simple operation! \”
The method of beef fried bitter gourd
The beef is sliced \u200b\u200bagainst the lines, with corn starch, cooking wine, and marinated for half an hour for use.
Bitter gourd removal of the head and tail, clean the sliced \u200b\u200bsliced \u200b\u200bfor backup
3Boil the non -stick pan until six mature and pour in corn oil, pour in the beef high heat and stir fry, add the old godmother and stir fry until six mature and pour it into spare
4Leave the bottom oil in the pot, pour the bitter gourd and stir fry for a few minutes, add the old godmother
5Add a little raw soy sauce
6Pour in beef and stir -fry, add a little salt, sugar, stir fry over a few minutes to get out of the pan.
7In the bowl, finished picture.123]