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\” , It’s refreshing to taste. \”
ingredients details
Ten minutes takes time
- Ordinary difficulty
- Stir -fried beef fried Step of the practice of bitter gourd
1
Wash the bitter gourd cleanly and cut it in half, prepare a spoon.
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2
Scrape the mule inside with a spoon.
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3
Cut into a silk, sprinkle the salt, grab it with your hands, you can remove a little bitter taste, and keep it. The bitter gourd is crispy.
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4
Cut the beef into shreds, add ginger, garlic, cooking wine and salt flavor. Put a little starch when you fry to keep the beef and tender.
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5
Pour beef and stir -fry after oil heat.
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6
After the beef stir -fry the color, pour the ginger, garlic mud and green peppers, and then pour the bitter gourd Stir -fry, put a bit of tempeh when you get up at the end!
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7
Add salt and condiments to get out of the pot.
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