\u0026 nbsp; 1 picture
\” , It’s refreshing to taste. \”
ingredients details
- Ordinary difficulty
- Stir -fried beef fried Step of the practice of bitter gourd
Wash the bitter gourd cleanly and cut it in half, prepare a spoon.
-
2
Scrape the mule inside with a spoon.
-
3
Cut into a silk, sprinkle the salt, grab it with your hands, you can remove a little bitter taste, and keep it. The bitter gourd is crispy.
-
4
Cut the beef into shreds, add ginger, garlic, cooking wine and salt flavor. Put a little starch when you fry to keep the beef and tender.
-
5
Pour beef and stir -fry after oil heat.
-
6
After the beef stir -fry the color, pour the ginger, garlic mud and green peppers, and then pour the bitter gourd Stir -fry, put a bit of tempeh when you get up at the end!
-
7
Add salt and condiments to get out of the pot.
-