How to make beef fried bitter gourd_How to make beef fried bitter gourd

牛肉炒苦瓜的做法

\u0026 nbsp; 1 picture

\” , It’s refreshing to taste. \”

ingredients details

    Beef

  • 300g [300g [300g [ 123] bitter gourd
  • 3

Auxiliary materials

Green peppers [12 [12 [12 123] 2
    Ginger

  • 1 spoon
  • Garlic

  • ]
  • Salted and fresh flavor

Fried process

Ten minutes takes time

    Ordinary difficulty

  • Stir -fried beef fried Step of the practice of bitter gourd
1

Wash the bitter gourd cleanly and cut it in half, prepare a spoon.

  • 牛肉炒苦瓜的做法步骤:1
    2

    Scrape the mule inside with a spoon.

  • 牛肉炒苦瓜的做法步骤:2
    3

    Cut into a silk, sprinkle the salt, grab it with your hands, you can remove a little bitter taste, and keep it. The bitter gourd is crispy.

  • 牛肉炒苦瓜的做法步骤:3
    4

    Cut the beef into shreds, add ginger, garlic, cooking wine and salt flavor. Put a little starch when you fry to keep the beef and tender.

  • 牛肉炒苦瓜的做法步骤:4
    5

    Pour beef and stir -fry after oil heat.

  • 牛肉炒苦瓜的做法步骤:5
    6

    After the beef stir -fry the color, pour the ginger, garlic mud and green peppers, and then pour the bitter gourd Stir -fry, put a bit of tempeh when you get up at the end!

  • 牛肉炒苦瓜的做法步骤:6
    7

    Add salt and condiments to get out of the pot.

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