How to make beef fried beef in Hangzhou

\”Every dish has a mood. I always think that a good mood can make delicious dishes.

Just like today’s Hangye Beei fried beef.\”


  • 牛肉适量


适量[ 123]

Auxiliary material

  • Egg Qin
  • A moderate amount

  • A moderate amount
  • garlic slices A moderate amount
  • Ginger tablets A moderate amount

[ 123] ingredients


  • Affairs Oyster sauce
  • A moderate amount

  • Settings Sap
  • Sap

  • Settings 123] A moderate amount
  • raw powder A moderate amount
  • Water starch

  • Affairs
  • 杭椒炒牛肉的做法步骤:1

  • 杭椒炒牛肉的做法步骤:2


    Micro spicy flavor

  • Fried process
    杭椒炒牛肉的做法步骤:3 Timmer time takes time

  • Hangzhou pepper fried beef fried beef Practice step

  • 杭椒炒牛肉的做法步骤:4


  • The raw material map.

  • 杭椒炒牛肉的做法步骤:5


  • Beef slices with egg white, pepper, raw powder to mix well in one direction, marinate for more than 20 minutes.

  • 杭椒炒牛肉的做法步骤:6


  • Hangzhou pepper removal shred.

  • 杭椒炒牛肉的做法步骤:7


  • Put the oil in the pan, pour the marinated beef and stir -fry until the color is changed.

  • 杭椒炒牛肉的做法步骤:8


  • Turn the midfield oil stun ginger, garlic slices and finger pepper.

6 Put the cut Hangzhou pepper silk and fry over high heat. 7 Put in the slippery beef, add oyster sauce, raw soy sauce and a little a littleSmutch stir -fry. 8 Just use water starch to thin.