How to make beef fried beef beef in the four seasons

四季豆炒牛肉的做法

\u0026 nbsp; 1 picture

\” Tender smooth beef is a delicious home. \”

ingredients details

Main ingredients

  • ] Four Seasons Dou

  • 400g
  • Beef

150 grams

  • ] Carrot
  • A little

  • Garlic
  • A little

  • Oil A little
  • Oyster sauce A little
  • Sugar A little
  • A little
  • A little A little ]

Raw Fan

A little

    Ginger

  • A little
  • Xianxian Xianxian Taste

Fried process

Ten minutes time consumption
Ordinary difficulty

  • 四季豆炒牛肉的做法步骤:1 The method of fry beef fried beef beef

    [ 123]

  • 1 四季豆炒牛肉的做法步骤:2 Four Seasons Beans (this kind of long and shorter varieties is sweeter and brittle) beef, carrot) [ 123]

  • 2
    Beef sliced, marinate and marinate for 15 minutes 四季豆炒牛肉的做法步骤:3
    [ 123]

    3

  • Four seasons of bean diagonal knife, carrot slice

  • 四季豆炒牛肉的做法步骤:4

    4 [ 123] Put the oil in the hot pot, stir -fry the next four seasons, the carrot garlic minced for a while

  • 四季豆炒牛肉的做法步骤:5

    5

    Add a little boiling water and boil it with a little boiling water 2 minutes (the four seasons must be cooked to be cooked to eat) Small salt and stir -fry, and the spare backup)

  • 四季豆炒牛肉的做法步骤:6 6 [ 123] Put a little oil in the pot and stir -fry the beef until the color changes

    123]

  • 7
    Fry the fried four seasons and stir fry evenly 四季豆炒牛肉的做法步骤:7

  • 8

  • As shown in Figure
    四季豆炒牛肉的做法步骤:8

    9

  • finished map.

  • 四季豆炒牛肉的做法步骤:9
    Tips

    Four seasons must be cooked to eat

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