How to make beef fried beef beef in the four seasons

四季豆炒牛肉的做法

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\”See the four seasons in the market, also called the knife Bean, what taste it wants to taste, so I bought it a little back. There are a lot of beef in the refrigerator, then the beef fried beef in the four seasons! \”

ingredient details

[ 123] Main ingredients

    Four Seasons Dou

  • A moderate amount Beef
  • A moderate amount

  • [123 ]

Auxiliary materials

garlic

A moderate amount

  • ingredients
Salt

A moderate amount
  • Original flavor
  • Stir -fried craft [123 ]

Ten minutes consumption

Ordinary difficulty

  • The practice of fry beef fried beef beef

1

Four seasons bean washed and picking sections.

  • 四季豆炒牛肉的做法步骤:1
    2

    Shred beef, two shreds of garlic.

  • 四季豆炒牛肉的做法步骤:2
    3

    Hot oil in the pot, add garlic to fry.

  • 四季豆炒牛肉的做法步骤:3
    4

    Add beef and stir fry quickly.

  • 四季豆炒牛肉的做法步骤:4
    5

    The beef is cooked when it is cooked.

  • 四季豆炒牛肉的做法步骤:5
    6

    Continue to heat up in the pot, add garlic and four seasons beans to quickly stir fry.

  • 四季豆炒牛肉的做法步骤:6
    7

    When the bean becomes green and green, add salt and season, add an appropriate amount of water, stamped with burning Essence

  • 四季豆炒牛肉的做法步骤:7
    8

    Boil until the four seasons are cooked.

  • 四季豆炒牛肉的做法步骤:8 Tips
    Four Seasons Doudan whether it is frying alone or stew with meatOr or cooked cold mixing is in line with people’s taste.However, it should be noted:

    1. Before cooking, bean tendons should be removed, otherwise it will affect the taste and not easy to digest.

    2. The cooking time should be long or not, and it is necessary to ensure that the beans are cooked in the four seasons, otherwise poisoning will occur.

    3. In order to prevent poisoning, the lentils should be treated before the lentils can be treated. You can use boiling water to simmer or heat oil until it is cooked and cooked.

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