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\”See the four seasons in the market, also called the knife Bean, what taste it wants to taste, so I bought it a little back. There are a lot of beef in the refrigerator, then the beef fried beef in the four seasons! \”
[ 123] Main ingredients
The practice of fry beef fried beef beef
Four seasons bean washed and picking sections.
Shred beef, two shreds of garlic.
Hot oil in the pot, add garlic to fry.
Add beef and stir fry quickly.
The beef is cooked when it is cooked.
Continue to heat up in the pot, add garlic and four seasons beans to quickly stir fry.
When the bean becomes green and green, add salt and season, add an appropriate amount of water, stamped with burning Essence
Boil until the four seasons are cooked.
TipsFour Seasons Doudan whether it is frying alone or stew with meatOr or cooked cold mixing is in line with people’s taste.However, it should be noted:1. Before cooking, bean tendons should be removed, otherwise it will affect the taste and not easy to digest.
2. The cooking time should be long or not, and it is necessary to ensure that the beans are cooked in the four seasons, otherwise poisoning will occur.
3. In order to prevent poisoning, the lentils should be treated before the lentils can be treated. You can use boiling water to simmer or heat oil until it is cooked and cooked.