\”At present, it is the season when the cowpea is listed. The frequency of recent buying has gradually increased. Basically, buy 2 ~ 3 times a week, and cook with different ingredients after buying it.\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make beef fried beans
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The practice of beef fried beans
- Prepare the ingredients
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- Clean beans clean Cut into a section of about 1.5cm. Remove the water in the water pot for about 1 minute and remove it.
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Beef diced, Xiaomi spicy, ginger, and garlic were washed and chopped respectively -
4 Pour an appropriate amount of oil in the pot, add the minced garlic and ginger together to slowly stir fry
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Stir -fry the garlic aroma and stir -fry beef and Xiaomi spicy - 6
Little fire slowly turn over the low heat Fry until the beef surface is slightly yellow
- Add raw soy sauce and quickly stir -fry evenly
- After adding the cowpea with the water, stir -fry the appropriate amount of salt and stir -fry the flavor, turn off the fire
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Tips
- 2. The beef is in the beefThere is already a salty taste during the brine, and the amount of salt should be reduced when frying
3. The heat should not be too large when frying, otherwise it will be easy to fry
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1. When the cowpea is simmered, drip a few drops of oil and a little salt in the water, which can maintain the tender color of the bean
