How to make beef fried beans

\”How to fry beef and tender? First of all, when buying beef, it is best to choose thin and tender, such as lintest spine, outer ridge, etc.; When cutting beef, cut the texture against the lines, and the thinner the cut, the better; The next step is to marinate. Add salt, raw soy sauce, and starch evenly. Add a little water and grab the beef into the water for 10 minutes. Add some oil to grab it before frying. The stir -fry and starch paste in the beef will form a film on the surface of the beef to effectively lock the water in the beef, so that the beef fried is relatively tender and soft and delicious. \”

ingredients ingredients Details

Main ingredients


  • 80g
  • Four Seasons

  • 200 grams [200 grams 123]

Auxiliary material


    3 petals

  • red pepper Half
  • starch 1 small spoon
  • Cooking wine 2 spoons
  • Sheng 1 spoon
  • Oil A moderate amount
  • salt Affairs ] Salted fresh flavor
  • Frying process

  • Timmer time
  • Ordinary difficulty

The method of beef fried bean beans [ 123]

  • 1
  • Prepare the raw material;



    Add an appropriate amount of salt, starch, cooking wine and soy sauce to the beef, add a little water to the beef, let the beef eat;

  • 牛肉炒四季豆的做法步骤:1

  • 3 牛肉炒四季豆的做法步骤:2 Add a little oil before fry, mix well;

  • 牛肉炒四季豆的做法步骤:3

  • 牛肉炒四季豆的做法步骤:4 ]


    Put a little salt and a few drops of oil in the pot, put the four seasons of beans in it and cook;

  • [ 123] 5 牛肉炒四季豆的做法步骤:5 Until the four seasons of beans are cooked until nine mature, remove it and cut it into pieces;

  • 6

  • ] Hot pot cool oil, Put in garlic slices and red pepper slices to stir fry; 牛肉炒四季豆的做法步骤:6

  • 7

  • Add a slight fragranceStir -fry in the beef;


  • The beef slightly changed color and add the cut four seasons of beans to stir fry;

  • 牛肉炒四季豆的做法步骤:8


  • Stir -fry a few times and add an appropriate amount of salt to season.

  • 牛肉炒四季豆的做法步骤:9


  • served.

  • 牛肉炒四季豆的做法步骤:10

    1. Four seasons must be fried, and the four seasons of beans will be poisoned, so we must cook the four seasons in advanceTo nine mature; 2. Cut the beef, cut the beef must be paid attention to; add the right amount of salt and other seasonings and marinate it. Add a little water in place, keep the beef, let the beef eat water; stir -fry the water; stir -fry the water; stir -fryAdd a little oil to grab a little oil before, so that the beef fried will be tender; 3. Stir -fried beef should be careful not to fry for too long to avoid old beef.