How to make beef fried and kale

牛肉炒芥兰的做法

\u0026 nbsp; 1 picture

\”I finally waited for my favorite funds to be on the market today. So I bought a pound of fried beef! \”
ingredient details
Main ingredients

    Beef

  • ] 200 grams
  • ingredients

  • 400g

Salted fresh flavor

    Stir -fry Craft

  • Ten minutes time consumption

  • Simple difficulty

  • Beef fried kale steps

  • 1 牛肉炒芥兰的做法步骤:1 First sliced \u200b\u200bbeef slices with raw powder. Peanut oil. Soy sauce.

  • 2 牛肉炒芥兰的做法步骤:2 Pick the kale and clean it.

  • 3 牛肉炒芥兰的做法步骤:3 Fry the kale until half mature and set aside. (I added a little wine when I fried kale, so that the kale will be a bit fragrant!)

  • 4
    Ginger under the ginger Fry beef for 3 minutes, plus frying until half mature and stir -fry for 3 minutes. 牛肉炒芥兰的做法步骤:4

  • 5
    Finally sprinkle with a small soy sauce to get it on the plate. 牛肉炒芥兰的做法步骤:5

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