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\”Every time you go to Metro, you will buy more beef, pork Well, go home and separate into the refrigerator and eat slowly. The weather is getting colder, and the hot beef soup is comfortable.Main ingredients
- Wash the beef, add cold water into the pot, add cooking wine, ginger slices, and green onions.
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- Prepare the seasoning, put it in a seasoning box or wrap it in gauze.
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After the exhaustCool, otherwise it is not easy to cut), sliced.
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Passion in the beef soup, ginger slices, green onion segments, pour the soup into the casseroleAfter boiling, put fans and cook until 8 mature.
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Put beef slices.
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Finally, sprinkle with coriander crushed and garlic seedlings, and season with salt according to your taste.
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Tips
It is best to be cooled after the beef is cooked.
Powder bars are soaked in cold water in advance.
Add an appropriate amount of cold water, boil it, add beef that is sisted with water, add ginger slices, cook The seasonings in the onion segment and step 2, cover, press the air for about 10 minutes.
