How to make beef fan soup_How to make beef fan soup

牛肉粉丝汤的做法

\u0026 nbsp; 1 picture

\”Every time you go to Metro, you will buy more beef, pork Well, go home and separate into the refrigerator and eat slowly. The weather is getting colder, and the hot beef soup is comfortable.

Main ingredients

Beef

400 grams

  • Affordable amount
  • Coriander

  • 4
  • garlic seedlings

  • 4
  • Auxiliary materials
  • [ 123]

Onion section

A moderate amount

Ginger

A moderate amount

    Xiangye

  • A moderate amount peppercorns peppercorns
  • A moderate amount

  • Gui Pi
  • A moderate amount

  • Affairs
  • Cumin A moderate amount
  • Salt A moderate amount
  • Moderate amount
  • slightly spicy flavor [ 123]

  • Cooking process Three -person bell time consumption
  • Ordinary difficulty
  • The practice of beef fan soup

  • 1

  • Wash the beef, add cold water into the pot, add cooking wine, ginger slices, and green onions.
2

    Prepare the seasoning, put it in a seasoning box or wrap it in gauze.

  • 牛肉粉丝汤的做法步骤:1

    3

  • Powder bars are soaked in cold water in advance.

  • 牛肉粉丝汤的做法步骤:2

    4

  • Add an appropriate amount of cold water, boil it, add beef that is sisted with water, add ginger slices, cook The seasonings in the onion segment and step 2, cover, press the air for about 10 minutes.

  • 牛肉粉丝汤的做法步骤:3

    5

    After the exhaustCool, otherwise it is not easy to cut), sliced.

  • 牛肉粉丝汤的做法步骤:4

    6

    Passion in the beef soup, ginger slices, green onion segments, pour the soup into the casseroleAfter boiling, put fans and cook until 8 mature.

  • 牛肉粉丝汤的做法步骤:5

    7

    Put beef slices.

  • 牛肉粉丝汤的做法步骤:6

    8

    Finally, sprinkle with coriander crushed and garlic seedlings, and season with salt according to your taste.

  • 牛肉粉丝汤的做法步骤:7

    Tips

    It is best to be cooled after the beef is cooked.

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