How to make beef fan radish soup_How to make beef fan radish soup

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\”Eat radish in winter and eat ginger in summer, make up for the time, please, please, please, please, please, please, please, please, please, please Follow, ask for collection, and recommend. \”

ingredient details

] 250g

Fan

150g

Auxiliary materials

Carrot

Egg 1
salt
MSG A moderate amount
Chicken powder Affairs
Starch A little
A little

Onion

A little

Ginger

A little

A little

Salted and fresh flavor

Mixing process

Time time takes time

Simple difficulty

Step of the practice of beef fan radish soup

Put the beef filling into the bowl.

2

Add onion ginger.
3

salt, chicken essence, MSG, thirteen incense.
4

Swear.
5

Egg white.
6

Starch.
7

Stir with chopsticks in one direction.
8

Carrots are inserted into silk.
9

Add a little oil to the large spoon, add the green onion ginger and stir -fry the fragrance.
10

Put the radish silk and fry.
11

Add water without radish.
12

Add salt chicken essence to season.
13

Add the soft fans.
14

Put the ball in the water.Cook for 8 minutes, go for the floating foam, and order a little sesame oil out of the pan.
15

Great merit, old iron who do not understand, can trust me in private, ask for attention, collection.