How to make beef fan pot_How to make beef fan pot

\”Winter is here, and the casserole stew has begun to appear frequently. These days, the highest temperature here has dropped below 15 degrees. It feels so cold. If you eat fried dishes at noon, the one in the back will be cooler. I only eat cold dishes when I sit down. At this time, I like to stew with a ceramic pot. It ’s hot. A variety of ingredients are made in a pot. Because of the good thermal insulation of the casserole, the vegetables are basically hot. . The pot stewed today is the beef, not a whole piece of beef, and I bought beef -brain -brain -brain. I like to stew with beef with tendon and brain. Eat, the stewed meat is not bad. Stew the beef and add vegetable mushrooms and fans. It is full of a large pot. The family’s lunch is solved. ]

ingredients details

Beef

    600g

  • Carrot
  • 1

  • Tudou fans
  • 100g

  • Crab Mushroom
  • 150g

  • White Jade Mushroom 150g
  • Cabbage 150g
Boil Meat

1 copy
    salt

  • A moderate amount Pepper
  • 3g

]

  • Salted and fresh flavor
  • Stewing process
  • A few hours of time
  • Simple difficulty

Beef fans The method of the pot

  • 牛肉粉丝煲的做法步骤:1 1

    The beef I specially bought the brain, rinse the water a few times, the water is rinsed a few times. Wash blood water

  • 2 牛肉粉丝煲的做法步骤:2 Cold water into the pan and simmer the water to remove the foam, then remove the beef
    ]

  • 牛肉粉丝煲的做法步骤:3 3

    Prepare cooking meat: 3 octagonal, 2 sections of cinnamon, 5 slices of fragrant leaves, 20-30 grains, ginger One piece, 2 dried peppers

  • 4 牛肉粉丝煲的做法步骤:4 Put the water in the ceramic pot, add the beef and pork, Boil over low heat and simmer for 2 hours

  • 5 牛肉粉丝煲的做法步骤:5 I was stewed the night before, cold, the oil on the top of the noon is solidified

  • 牛肉粉丝煲的做法步骤:6

  • ]

  • 牛肉粉丝煲的做法步骤:7

    6

    Remove the cooked meat for spare

  • 牛肉粉丝煲的做法步骤:8 7

    Wash and clean ingredients such as mushrooms

  • 8 牛肉粉丝煲的做法步骤:9 Cut the carrot and roll the knife, wash the mushrooms for spare

  • 9 牛肉粉丝煲的做法步骤:10 Filter the cooking meat, and then add salt and pepper to the beef soup.

  • 10 牛肉粉丝煲的做法步骤:11 Put carrot and cabbage that should not be stewed in about 15 minutes

  • 11 牛肉粉丝煲的做法步骤:12 Add crab -flavored mushrooms and white jade mushrooms and potato fans

  • 12
    Put the cooked beef at this time 牛肉粉丝煲的做法步骤:13

    Slowly stew for about 10 minutes, because there are carrots, the soup will be a little yellow after stewing

  • 牛肉粉丝煲的做法步骤:14
    14

    Flowing point Fans look, just the pink stewed crystal clear ones

Tips

The potato fans I use are more resistant to cooking and the time for fans to cook Adjust according to the situation of the fans used.

发表回复

您的电子邮箱地址不会被公开。