\”Winter is here, and the casserole stew has begun to appear frequently. These days, the highest temperature here has dropped below 15 degrees. It feels so cold. If you eat fried dishes at noon, the one in the back will be cooler. I only eat cold dishes when I sit down. At this time, I like to stew with a ceramic pot. It ’s hot. A variety of ingredients are made in a pot. Because of the good thermal insulation of the casserole, the vegetables are basically hot. . The pot stewed today is the beef, not a whole piece of beef, and I bought beef -brain -brain -brain. I like to stew with beef with tendon and brain. Eat, the stewed meat is not bad. Stew the beef and add vegetable mushrooms and fans. It is full of a large pot. The family’s lunch is solved. ]
Skip to content
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make beef fan pot_How to make beef fan pot
ingredients details
]
- Salted and fresh flavor
- Stewing process
- A few hours of time
Simple difficulty
Beef fans The method of the pot
-
1
The beef I specially bought the brain, rinse the water a few times, the water is rinsed a few times. Wash blood water
-
2
Cold water into the pan and simmer the water to remove the foam, then remove the beef ] -
3 Prepare cooking meat: 3 octagonal, 2 sections of cinnamon, 5 slices of fragrant leaves, 20-30 grains, ginger One piece, 2 dried peppers
-
4
Put the water in the ceramic pot, add the beef and pork, Boil over low heat and simmer for 2 hours -
5
I was stewed the night before, cold, the oil on the top of the noon is solidified -
-
6
Remove the cooked meat for spare -
7 Wash and clean ingredients such as mushrooms
-
8
Cut the carrot and roll the knife, wash the mushrooms for spare -
9
Filter the cooking meat, and then add salt and pepper to the beef soup. -
10
Put carrot and cabbage that should not be stewed in about 15 minutes -
11
Add crab -flavored mushrooms and white jade mushrooms and potato fans - 12
Put the cooked beef at this time
Slowly stew for about 10 minutes, because there are carrots, the soup will be a little yellow after stewing
-
14Flowing point Fans look, just the pink stewed crystal clear ones
]
Tips
The potato fans I use are more resistant to cooking and the time for fans to cook Adjust according to the situation of the fans used.
