How to make beef fan pot_How to make beef fan pot

\”The weather is getting colder and colder, I just want to eat more hot, so I think of making a\” beef fan pot \”. I remember that I had no intention of hiding a beef fan pot outside. Seeing the bottom, the taste is super good, so I came back and wondered how to make this dish. After many explorations, the beef soup really made the taste of the kitchen, and it became the home to keep the vegetables at home. As long as the family is nagging, I can eat this dish. The beef is soft and tender, the fans are refreshing, the soup is spicy and fragrant, and I am praised after eating. Let’s. \”

ingredients details
  • Beef 1 large piece
  • Fan 1

Auxiliary material


    1 small handle

  • Onion
  • 1

  • Douxian Douban sauce
  • 2 spoons

  • Cooking wine
  • 1 Spoon

  • Soy sauce
  • 1 spoon

  • Ginger
  • octagonal 1
  • [ 123]

  • Guipi 1
  • Pepper 1 small spoon
  • Oil

  • Affairs
  • ] Salt

A moderate amount

  • Salted fresh flavor

  • stewing process

  • Three -minute bell time consuming [ 123]

  • Ordinary difficulty
The practice of beef fan pot
  • 牛肉粉丝煲的做法步骤:1

    [ 123] 1

    Beef cold water simmered water, rinse it after simmering;

  • 2 牛肉粉丝煲的做法步骤:2 Hot pot cool Oil, stir -fry with Douban sauce, ginger slices and big ingredients;

  • 3
    Add slightly fragrant The beef that has been simmered; 牛肉粉丝煲的做法步骤:3

  • 4

  • continues to stir -fry until the beef color;

  • 5

  • Pour the appropriate amount of boiling water and add an appropriate amount of cooking wine to remove fishy and soy sauce.123] 6
    Add 1 parsley and 1 whole onion (this is the point, be sure to remember, it is a small secret to help to get the fishy fragrance); 牛肉粉丝煲的做法步骤:5

  • 牛肉粉丝煲的做法步骤:6



    Put it into a high -pressure cooker, cover it with high heat and boil, and turn SAIC to stew for 15 minutes;

  • 牛肉粉丝煲的做法步骤:7

  • ]

  • 牛肉粉丝煲的做法步骤:8 8

    Put the cooked beef pieces and an appropriate amount of soup in the pot, add the fans to stew;

  • 牛肉粉丝煲的做法步骤:9 9

    After the fans are soft, add an appropriate amount of salt and pepper to season, put it in the pot, and sprinkle the onion on the surface.

  • 牛肉粉丝煲的做法步骤:10 10


  • Tips

1. Beef cold water simmer water, and then rinse the floating foam; 2 add coriander and onion to help remove fishy, to the whole oneGo in and cook them directly; 3. Fans should be soaked in cold water in advance, and then add beef soup to cook until eight mature to season.