How to make beef fan casserole

\”It is a good choice to eat casserole food in winter. All kinds of ingredients are different with the taste of casserole. I still prefer beef or lamb, add some fans, Chinese cabbage stew, fresh and appetizing, very good appetizer, very very appetizing, very very appetizing, very very appetizing, very very appetizing, very very appetizing, very very appetizing, very very appetizing, very very appetizing, very very appetizing, very very appetizing. Warm! \”

ingredient details
Main ingredient 123]

Fans

Affairs

  • Chinese cabbage A moderate amount
  • Green garlic A little

]

    Auxiliary materials

  • Ginger

  • 1 piece Onion
  • A moderate amount

  • [ [ 123] Douban Sauce, Douxian County
  • 1 spoon

  • Swear
  • 2 big spoons

  • A little
  • [ 123] Sugar A little
Spicy flavor

  • Stewing process
  • Simple difficulty

  • The practice of beef fan casserole

  • 1 牛肉粉丝砂锅的做法步骤:1 prepared raw materials.

  • 2 牛肉粉丝砂锅的做法步骤:2 Beef pieces add some ginger slices, onion segments, cooked water.

  • 3 牛肉粉丝砂锅的做法步骤:3 Cooking beef cool slices, Chinese cabbage is also cut into small pieces.

  • 4 牛肉粉丝砂锅的做法步骤:4 Cut the cabbage on the bottom of the pot.

  • 5 牛肉粉丝砂锅的做法步骤:5 Beef slices are paved on cabbage, and fans are added.

  • 6 牛肉粉丝砂锅的做法步骤:6 Hot pot cool oil, low heat and frozen Xiangxiang County Douban sauce.

  • 7 牛肉粉丝砂锅的做法步骤:7 The stir -fried bean paste is added in the casserole.

  • 8 牛肉粉丝砂锅的做法步骤:8 Add an appropriate amount of beef soup,Raw soy sauce, salt, white sugar boil and stew for about 5 minutes.

  • 9 牛肉粉丝砂锅的做法步骤:9 Finally sprinkled the garlic leaves.

    Tips

1. Fans do not need to soak in advance, and can absorb the soup more.

2. In addition to the Douxian Douban sauce, you can also add some spicy hot pot base, and the burning casserole will be more fragrant.

3. Add some white sugar to comprehensively taste, and it can also be fresh.

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