How to make beef egg rice cakes

牛肉蛋米饼的做法

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ingredients details
  • Beef 100g
  • leftover rice One bowl

Accessories

[ 123]
Egg

    A

ingredients

Old Pump [Lao Suo [ 123] A moderate amount
    Raw soy sauce

  • A moderate amount Black Pepper
  • Affairs

  • ]
  • Original flavor

  • Fry crafts

  • Time time takes time

Simple difficulty

The practice of beef egg rice cakes Step

  • 牛肉蛋米饼的做法步骤:1

    1

    Open the water pot under the bee Slightly cold.

  • 牛肉蛋米饼的做法步骤:2

    2

    Cut the beef into a small meat foam.

  • 牛肉蛋米饼的做法步骤:3

    3

    Add an appropriate amount of old soy sauce, raw soy sauce, black pepper seasoning, add a small amount of rice wine, mix well.

  • 牛肉蛋米饼的做法步骤:4

    4

    The leftovers are dispersed.

  • 牛肉蛋米饼的做法步骤:5

    5

    Add the beef into the rice and mix well.

  • 牛肉蛋米饼的做法步骤:6

    6

    Mixed rice is put into a fresh -keeping bag (also fine with plastic wrap), and it is pressed into a pancake.

  • 牛肉蛋米饼的做法步骤:7

    7

    Use shape mold to dig into the desired shape, or cut into various shapes.

  • 牛肉蛋米饼的做法步骤:8
    8

    FightSan, add a little salt (add according to personal taste, do not add)

  • 牛肉蛋米饼的做法步骤:9
    9

    The surface, Hot pot, brush a small amount of oil at the bottom of the pot, add a small amount of rice cake and fry, fry for a minute, turn it over, and then continue to brush a layer of egg liquid. After the other side is fryThe thickness of the egg liquid is brushed according to personal preference.

  • 牛肉蛋米饼的做法步骤:10
    10

    Fry it on both sides until the golden egg skin.

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