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\”The picture is too ugly, one is the old camera, The second is that I did n’t spend my thoughts on taking pictures, just to explain it ”
ingredients details
Accessories
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Original flavor
Fry crafts
Time time takes time
Simple difficulty
The practice of beef egg rice cakes Step
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1
Open the water pot under the bee Slightly cold.
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2
Cut the beef into a small meat foam.
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3
Add an appropriate amount of old soy sauce, raw soy sauce, black pepper seasoning, add a small amount of rice wine, mix well.
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4
The leftovers are dispersed.
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5
Add the beef into the rice and mix well.
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6
Mixed rice is put into a fresh -keeping bag (also fine with plastic wrap), and it is pressed into a pancake.
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7
Use shape mold to dig into the desired shape, or cut into various shapes.
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8FightSan, add a little salt (add according to personal taste, do not add)
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9The surface, Hot pot, brush a small amount of oil at the bottom of the pot, add a small amount of rice cake and fry, fry for a minute, turn it over, and then continue to brush a layer of egg liquid. After the other side is fryThe thickness of the egg liquid is brushed according to personal preference. -
10Fry it on both sides until the golden egg skin.
