How to make beef dumplings_How to make beef dumplings

\”The winter solstice is the twenty -two of the twenty -four solar terms. An important solar term in the lunar calendar, also known as\” Yiyang \”. The winter solstice is the nine cold winter, long to the festival, and Asian. Raising, the custom of eating dumplings, there is a habit of eating winter solstice in the south, the habit of the long noodles.
Eating dumplings in the winter solstice, of course, you need to make dumplings at home to have the atmosphere. Beef dumplings are the most popular, thin skin, large stuffing, juice, juice, juice Many, delicious, delicious. Come to make dumplings -beef dumplings. \”

ingredients details

The main ingredients

[ 123]
Middle tendon powder

    500 grams

  • Beef 500g
  • Celery 300g


Auxiliary materials

  • Oil 5ml
  • salt 5 grams [ 123]
  • Sheng

  • 3ml
  • cooking wine

  • 3ml Ginger
  • 10 grams

  • [ 123] Raw Fan 10 grams
  • Original flavor

cooking process

Half an hour takes time consumption is consuming in half an hour.

  • Advanced difficulty
  • The practice of beef dumplings

[ 123] 1

Prepare dumplings and filling ingredients: beef, celery, remove the leaves;

  • 牛肉水饺的做法步骤:1
    Beef thawed, thaw beef, thawing, thawing, thawing, Wash and cut into pieces, put in the cooking machine and break;

  • 牛肉水饺的做法步骤:2


    Cross the broken beef, celery, peanut oil , Swear, cooking wine, salt, ginger, raw flour marinated;

  • 牛肉水饺的做法步骤:3 4

    Dumpling skin production: flour Take 500 grams; add 280 grams of water, mix in diversity;

  • 5
    Rubbing the smooth dough; 牛肉水饺的做法步骤:4


  • 6
    Divided into a small group; 牛肉水饺的做法步骤:5
  • 7

  • Small dough and make dumpling skin;


    Pink the filling fillingPut the meat on the skin of the dumplings and include the shape of your favorite;

  • 牛肉水饺的做法步骤:7

    This is a good dumpling;

  • 牛肉水饺的做法步骤:8

    boiled in water, put in dumplings;

  • 牛肉水饺的做法步骤:9

  • ]

  • 11 牛肉水饺的做法步骤:10 The dumplings can be added with cold water once, and the dumplings will be cooked.


  • 1. The more broken the beef filling, the better;
    2. The celery does not need to be chopped too much; 牛肉水饺的做法步骤:11 3.The filling should be stirred vigorously, and the muscles should be delicious.


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