How to make beef -diced sausage powder

\”I went to Hangzhou for three days last week. There was a tea restaurant next to the hotel. The sausage powder made is super good. I bought a bag of rice noodles on the Internet and made a beef -diced sausage powder. The taste is good. , 22 yuan outside, less than 10 yuan for yourself, clean and hygienic. \”

ingredients details

  • Beef A moderate amount
  • Affairs
  • rice noodles

  • One bowl

Auxiliary materials

Water

    2 bowls and a half

Light flavor

steaming process

  • Three -minute bell time consumption
  • The practice of beef -diced sausage powder Step

    1

  • One bowl of rice noodles, 2 bowls of water into a bowl, stir until evenly without particle state Batter.
    牛肉丁肠粉的做法步骤:1

  • 2

  • Beef diced with corn starch for half an hour for later use.
    牛肉丁肠粉的做法步骤:2

  • 3

  • The surface of the stainless steel steamer is brushed a thin layer of corn oil, and peanut oil is also available.
    牛肉丁肠粉的做法步骤:3

  • 4

  • Pour three spoons of rice paste, sprinkle the beef evenly, boil the water, and steam for 4 minutes on high heat.
    牛肉丁肠粉的做法步骤:4

  • 5

  • Take it out and scrape it from the other side.
    牛肉丁肠粉的做法步骤:5

  • 6

  • Wash the vegetables and cook it in the pan, add a little salt.
    牛肉丁肠粉的做法步骤:6

  • 7

  • Intestinal powder is cut, put in the dish, and put green vegetables on both sides.
    牛肉丁肠粉的做法步骤:7

  • 8

  • Completed, steamed a copy, put on the plate in turn.
    牛肉丁肠粉的做法步骤:8
    Tips

    The small bowl of eating as rice noodles must be steamed on high heat.

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