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Main ingredients [123 ]
Pepper, star anise
Beiludu, cold hotel Hu spicy soup. This packaging soup, I feel better. In fact, Beidu Watana’s spicy soup is the main is the recipe of the confidential seasoning, and the other ingredients are icing on the cake.
- Cut a pound of beef bought into large pieces and set aside. Note: Beef needs to be soaked in cold water and soak bleeding water.
- Prepare the seasoning of beef: ginger (a piece) to shoot badly, easy to taste; 4–5 grains of garlic; 1 tablet for cinnamon; peppercorns and eight peppers according to their personal taste; an appropriate amount of fennel green tea for one bubble, I chose Xinyang Maojian, Henan; a small piece of hawthorn 4-5 slices of gauze, which is used to wrap scattered scattered ones. seasoning.
- Wrap the seasoning and add boiled soup pot. openWhen the water was burned again, beef pieces were put in the water again. Note: Beef must be put in when the water is rolled, but do not use hot water or boiling water to tighten the meat, otherwise the meat will grow old and it is not easy to stew. The amount of water in the pot should be kept enough, without water in the middle.
- In the pan, cover the pot and lift it. Waves the bloody smell. After 20 minutes, cover the cover and change it to the fire. It can be stewed in about 3 hours. The beef texture is rotten, the soup is beautiful, and the aroma is fragrant. (Thank you for the guidance of the beauty of the Internet)
Add the material, after boiling twice, try the noodle bars, it is not hard, it is OK Intersection Out of the pot! Intersection Intersection Add vinegar and come out delicious. Eat soup, you can buy some hand -made steamed buns or decoction buns, thousands of cakes, etc. to eat. Note: Hu spicy soup is relatively heavy, and the family can make a moderate amount. The talks made this time are almost enough for the family of three. If you eat alone, you will be halved.
TipsThis is the more complete production method of Hu spicy soup, which is more time -consuming to cook beef. If the time is small, you can choose to remove the process of cooking beef.
Cooking peanuts, potatoes, and gluten seasoning can remove green tea and hawthorn slices (to remove the flavor and make the meat easily when cooking beef).
In fact, cooking beef to stewed chicken, about 400 grams of chicken is enough. Chicken is easy to cooked, and it is almost the same for an hour. After being cooked, it is torn into thin strips with your hands, which tastes as good.
I hope that Henan people can eat Hu spicy soup in their hometown as well as, and also hope that more people can fall in love with Henan’s snacks and fall in love with Henan! Intersection Intersection
and the face. A pound of flour, with a dough, add a small amount of salt to increase the amount of gluten. Then pour in water and soak the dough.
The beef open lid has been on fire for 20 minutes. Hour. Stew beef with a high -pressure cooker, the effect is also very good, as long as you master the heat. That is, after opening the pan, take 5 minutes, buckle the safety valve, change to medium heat after 20 minutes, and then pass 20 minutes.
Rubbing, grabbing, the gluten will form after changing the water several times. The molding gluten is more flexible. Cut the potatoes into diced peanuts. The appropriate amount of the peanuts*The shredded shreds of the kelp are not actually added. The authentic Hu spicy soup does not add potatoes, peanut rice, and family to eat.
Powder bars cut into small segments spare pictures are actually sweet potato fans, which is a little thicker than the noodles, and the taste is not good. But it’s really hard to buy in Shenzhen, even if it is.
The cooked beef, so fragrant! Intersection Intersection
Put potatoes, peanut rice, and gluten into the soup of cooking meat for about half an hour. The gluten is OK for 15 minutes! There are methods of steaming gluten in other methods. Personally, I don’t feel good, and it tastes wrong.
Step of the pink bag in the soup, pour into the bowl, add water and mix well.
The method of adding soup into boiling water is not advisable.
Take out another larger soup pot, add about 1.5 liters of water and boil. Put the seasonings and stir quickly. Add the remaining part of the soup. (Except for vinegar bag) After the soup is boiled twice, add the cooked beef, potatoes, and peanut rice. Pay attention to take out the seasonings inside. Note: In order to ensure that the soup is thin, you can add less water, add less, and prepare some boiling water for later use. When the soup is too thick, add some boiling water.
This soup tastes good, mainly the soup bought. The most important thing about the confidential seasoning of the northern dance, the other ingredients is icing on the cake. The seasoning is also okay, but it feels that the taste is always wrong. This is a mysterious recipe like Coca -Cola.