\”My son loves beef curry rice. After a while, I miss this mouth! Recently, I have a lot of pressure on my studies, and I am a little male god! Today’s one: beef curry rice, common practice for your reference!\”
Skip to content
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make beef curry rice_How to make beef curry rice
ingredients details
- So the ingredients are ready.
[ 123] 1
2
Cut the beef into the cold water cooker and simmer, add onion, ginger, white wine to remove the fishy smell.
-
3
Huluo onion to change the knife.
-
4Potato switch to cut into chopsticks and soak in cold water.
-
5Rinse the floating foam with warm water after the meat is simmered.
-
6In the pot, heated it in oil, put onion and garlic, stir -fry beef grains and stir -fry Essence
-
7Add the carrot block and the remaining onions.
-
8Put the potato block and stir fry.
-
9Put three pieces of curry and raw soy sauce, add water to the last ingredients.
-
10Twenty -five minutes to the high pressure cooker.
-
11Cool it naturally after time, open the lid and salt, and collect the juice on the high fire.
-
12The beautiful curry is bubbling happily.
-
13The rice is in the bowl and buckle into the disk.
-
14Put the beef curry and sprinkle the green onion.
-
15Family is often delicious, please taste.
-
16finished map. -
Tips
Use a high pressure cooker to save time. If you use the pot to simmer until it is fried for an hour, you can stew the meat for half an hour before adding it to the remaining after half an hour.Paper dishes, the taste is super good!Wish you be happy!
