How to make beef cowpea steamed noodles

\”Bean horn noodles are the daily food of the northern family. The meat and vegetables are the main food of the meat. It has a taste and taste. Today I recommend this beef bean bean noodle. Great shortened, delicious for a while. \”

ingredient details
Main ingredients

    Beef

  • ] 400 grams
  • 400 grams
  • Fresh noodles 500g

[ 123] Accessories

Carrot

    1 root

  • 1 head
  • Pu Mushroom 1
  • Oil 30 grams
  • 1 bowl
  • Starch 15 grams]

salt

3 grams

  • ] Soy sauce 40g

rice vinegar

10 grams

Cooking wine

    20 grams

  • [ 123]

  • Xianxiang flavor

  • Swing crafts

Half an hour consumption

Ordinary difficulty
    Beef Step of the cowpea stew noodles

  • 牛肉豇豆焖面的做法步骤:1

    1

  • The material is ready;

  • 牛肉豇豆焖面的做法步骤:2

    2

  • The noodles are hot steamer, the lid is steamed for 10 minutes;

  • 牛肉豇豆焖面的做法步骤:3
    [ 123]

    3

    Cut the beef filaments, put starch and cooking wine;

  • 牛肉豇豆焖面的做法步骤:4

    4

    Cattle beans Cut the section, cut the filaments of carrots, Pleurotus eryngii, chopped garlic;

  • 5 牛肉豇豆焖面的做法步骤:5 Oil temperature 5, 6 Instant heat, beef shreds into the pot, stir -fry and color;

  • 6
    Bean beans, carrots, Pleurotus eryngii mushrooms are put in the pot, stir -fry and color, add salt, soy sauce, hot water, the amount of water is the same as the vegetable; 牛肉豇豆焖面的做法步骤:6

  • 7

  • The steamed noodles shake and spread them evenly on the vegetables;
    牛肉豇豆焖面的做法步骤:7

    8

  • Dark fire, simmer for 10 minutes;

  • 牛肉豇豆焖面的做法步骤:8
    9

    SprinkJust uniform.

  • 牛肉豇豆焖面的做法步骤:9
    10

    Beef cowpea noodles, salty flavor, great!

  • 牛肉豇豆焖面的做法步骤:10 Tips
    1. The noodles should be used with wet noodles, steam more gluten in advance, and it is not sticky after simmering;

    2. 2.The minced garlic and rice vinegar before the pan is the finishing touch;

    3. Replace it with pork belly, pork ribs, bean horns, and wide noodles, which will have different tastes and flavors.

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