How to make beef coriander dumplings

\”I have to eat dumplings for so many years. There are also a lot of dumplings in my favorite dumplings. There are leek shrimp in spring, because the chives will be season; amaranth pork dumplings in summer, because the amaranth in summer is hot and fire; Because the autumn wild vegetables amaranth, it is time to eat only this season; in winter, what are the dumplings in winter? I seem to prefer the dumplings made of coriander. To say that coriander and celery are a family, each with its own fragrance. Remember that when I was a kid, I did n’t like to eat coriander. But then after using it to make dumplings stuffed bags, I found out that my favorite dumplings turned out to be coriander. Do you like dumplings made of coriander? Let’s learn the practice of coriander beef dumplings together, delicious dumplings It’s not difficult to do, the key is to adjust the dumplings! \”

ingredient details
Main ingredients

    Beef [beef [beef [ 123] 400 grams

  • Coriander
  • 1 kg

  • Dumplings special wheat wheat flour
  • 400g

  • Edible oil [ 123] 5 grams

A little
[ 123] Starch

    1 teaspoon

  • cooking wine
  • 1 teaspoon

  • Oyster sauce 1 teaspoon
  • Oil Oil ] A little
  • Salt A moderate amount
  • Pepper A little
  • [ 123] Salted and fresh flavor

  • Boil process
  • Three -minute bell time consumption

    The method of the practice of beef coriander dumplings

  • 1

Preparation materials.

  • 牛肉香菜饺子的做法步骤:1 2

    First prepare the dumpling skin. Put the dumplings -specific wheat wheat powder in a bowl, add warm water and salt, slowly mix into flocculent use with chopsticks, then pour into the edible oil, rub the scattered flour into a smooth dough with your hands, cover the wet cloth and wake up on the side to wake up. a while.

  • 3 牛肉香菜饺子的做法步骤:2 Wake upAt the same time as the dough, we can adjust the dumplings. Prepare fresh beef and ginger slices. Cut the beef into pieces, put it into the grinder with ginger slices, and crush the beef into minced beef.

  • 4
    Small half pounds of coriander bought in the morning market, coriander can be bought in the market all year round, but the price is better than green onion than green onion Garlic is expensive, usually 5-6 yuan a pound, and sometimes even rose to 15 yuan a pound at the end of the year. However, coriander contains particularly rich vitamins, which can promote gastrointestinal peristalsis and have an appetizer and spleen. Usually use it for one or two of the cold dishes, but it is used to make stuffing at least half a catty. I picked some of the roots, and this kind of coriander taste strong, because such coriander is old enough. Wash them. 牛肉香菜饺子的做法步骤:3

  • 5
    Coriander is chopped, mix well with the crushed beef, add the flavor, oil, salt, and Pepper, cooking wine and oyster sauce, stir the meat filling with chopsticks instantly. 牛肉香菜饺子的做法步骤:4

  • 6
    Wake up the dumpling dumpling dough into a dough dough, roll out a piece of dumpling skin with a rolling pin, The right amount of dumplings in the middle bag. 牛肉香菜饺子的做法步骤:5

  • 7
    Pin the synthetic dumplings with both hands, neatly discharge. 牛肉香菜饺子的做法步骤:6

  • 8
    Add an appropriate amount of water to the soup pot, a little salt, put the wrapped dumplings in order Essence 牛肉香菜饺子的做法步骤:7

  • 9
    Cook until all the dumplings float, then remove it. 牛肉香菜饺子的做法步骤:8

  • 10
    Add some coriander to the bowl, add the freshly cooked dumplings, pour the hot dumpling soup soup , A bowl of dumplings, there are staple foods and noodles, and the flavor of coriander flavor is flavored. Children like to eat. It’s nice to warm my heart and warms the stomach! 牛肉香菜饺子的做法步骤:9


  • Rolling the dumpling skin with skills, cooked clever, if you do n’t roll the dumpling skin, you can buy the ready -made dumpling skin on the market, but the dumplings The dumpling skin rolled by yourself is not good, and the taste is not so strong.


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