How to make beef color pepper soup_How to make beef color pepper soup

牛肉彩椒浓汤的做法

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\”I bought a lot of colored peppers at home a few days ago and returned. If you only use it to cook so much at once. The best way is to cook a vegetable soup. Of course, it is not enough to have vegetables in winter. This time, I decided to choose beef!
There are still many types of vegetables, such as: tomatoes, carrots, celery, potatoes, onions, etc………… It feels very strong when drinking. In addition, it is emphasized that this vegetable soup adds tomato sauce with particularly delicious appetizers and nutritious! Finally, put a little bit of hardory, the taste is really great! \”[123 ]

ingredients details

Main ingredients

    Beef

  • 800 grams
  • Color pepper

  • 2

Auxiliary materials

Celery

A moderate amount

    [[

  • 123] Onion A moderate amount
  • Tomato A moderate amount
  • Tudou A moderate amount
  • Banging

  • 123] A moderate amount
  • ingredients

olive oil

A moderate amount

[

[

[

    [

  • [ [ [ 123] Tomato sauce
  • A moderate amount

  • Pepper
  • A moderate amount

  • Chicken Essence A moderate amount
  • salt A moderate amount
  • Sugar A moderate amount
  • Sour salty flavor

cooking process

One hour takes time

  • Ordinary difficulty
  • The practice of beef color pepper soup
    1

  • Small grains of beef, marinate with raw soy sauce, raw powder, pepper, oyster sauce, olive oil.
    牛肉彩椒浓汤的做法步骤:1

  • 2

  • Onion, celery, carrots, potatoes, tomatoes, cut off.
    牛肉彩椒浓汤的做法步骤:2

  • 3

  • Pepper is also cut into small pieces.
    牛肉彩椒浓汤的做法步骤:3

  • 4

  • Pour a little olive oil in the hot soup pot and stir -fry beef.
    牛肉彩椒浓汤的做法步骤:4

  • 5

  • Pour the onion particles and stir -fry evenly.
    牛肉彩椒浓汤的做法步骤:5

  • 6

  • Pour in carrots and potatoes and stir -fry.
    牛肉彩椒浓汤的做法步骤:6

  • 7

  • Pour the colored peppers and stir -fry evenly.
    牛肉彩椒浓汤的做法步骤:7

  • 8

  • Inject an appropriate amount of boiling water and boil.
    牛肉彩椒浓汤的做法步骤:8

  • 9

  • During the boiling process, you need to separate the float with a oil spoon.
    牛肉彩椒浓汤的做法步骤:9

  • 10

  • After boiling for about ten minutes, put the celery in.
    牛肉彩椒浓汤的做法步骤:10

  • 11

  • After about ten minutes, put the tomato.
    牛肉彩椒浓汤的做法步骤:11

  • 12

  • Continue to boil slices and add an appropriate amount of tomato sauce.
    牛肉彩椒浓汤的做法步骤:12

  • 13

  • Add an appropriate amount of salt, sugar, pepper, chicken essence.
    牛肉彩椒浓汤的做法步骤:13

  • 14

  • Finally, add the chopped parsing to turn off the flame. Put a little black peppercorns in personal taste when drinking.
    牛肉彩椒浓汤的做法步骤:14
    Tips

    Tomatoes should not be cooked for too long.

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