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\”Simple home -cooked claypot rice, pot bottom rice Scorched fragrance, especially satisfied! Then I love to hot with a small vegetable, simple deliciousness. \”
ingredients details
The main ingredients
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- The method of the practice of beef pot rice rice rice
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Coriander washed and chopped.
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2 Ginger was washed and cut off.
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3 Beef washed and removed into thin slices.
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4 Ginger, peanut oil, corn starch, sand tea sauce, raw soy sauce and stand for use.
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5 Soak the fragrant rice for about half an hour before washing.
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6 After the casserole is heated, peanut oil is evenly wiped on the bottom of the pot and wall.
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Put the fragrant rice into the casserole, add the water, the amount of water, the amount of water ratioUsually the amount of water in the rice is a little less. -
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Pay more attention to the amount of water in cooking, you can use chopsticks to cook on the rice when the water is fast to dry.Plug in some holes and continue covering a low heat to simmer the rice until cooked. -
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Put the beef evenly on the rice. -
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Pour the juice of marinated beef, cover the lid and small heat to continue to simmer. -
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Pour a little peanut oil into the pot, and wait a moment. -
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Open the lid and pour a little steamed fish soy sauce. - 13
Sprinkle with coriander to get out of the pot (because there is no greenTo.
- finished product.
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