How to make beef chives dumplings

\”In the northern cities in China, the New Year’s Eve family has to eat dumplings. This delicious beef chives and rice dumplings, which should be viewed from time to time, can be used as the most old -fashioned mother to\” take good food \”.\”

ingredients Details

Main ingredients


  • 300g Leek
  • 200 grams [123

  • ]

Auxiliary materials




Cooking wine

A moderate amount


  • Affairs
  • ] Salt A moderate amount
  • MSG A moderate amount
  • Affairs
  • Ginger

  • A moderate amount [ 123] Thirteen incense
  • Affairs

  • Tsuckle Affairs
  • Coriander Affairs
  • [

  • [ [ [
  • [ 123]熟芝麻

  • 适量
  • 适量
  • 咸鲜口味

[ 123] Cooking process

Three -minute hour time consumption

    Simple difficulty

  • The practice of beef leek dumplings


Wash the beef and chives.

  • 牛肉韭黄水饺的做法步骤:1


    Flour pelvation.

  • 牛肉韭黄水饺的做法步骤:2


    Add water one after another, mix the flour into noodles (that is, snowflake -like), add water again, knead, rub It is soft and moderate, light and uniform dough, stamped with 饧.

  • 牛肉韭黄水饺的做法步骤:3


    Beef is cut into thin strips first.

  • 牛肉韭黄水饺的做法步骤:4

    Cut into small grains.

  • 牛肉韭黄水饺的做法步骤:5

    Use a knifeChop into meat.

  • 牛肉韭黄水饺的做法步骤:6

    Prepare ginger, coriander, and spicy oil.

  • 牛肉韭黄水饺的做法步骤:7

    Place the meat in a bowl and put cooking wine.

  • 牛肉韭黄水饺的做法步骤:8

    release soy sauce.

  • 牛肉韭黄水饺的做法步骤:9


    Put ginger.

  • 牛肉韭黄水饺的做法步骤:10 11

    Put salt.

  • 12 牛肉韭黄水饺的做法步骤:11 Put the thirteen incense.

  • 13 牛肉韭黄水饺的做法步骤:12 Put the MSG.

  • 14 牛肉韭黄水饺的做法步骤:13 Add a spoon of water, stir in the same direction to make the meat filling more tender.

  • 15 牛肉韭黄水饺的做法步骤:14 Sit in the pan and add the oil to fry the pepper.

  • 16 牛肉韭黄水饺的做法步骤:15 Pepper becomes coffee, remove it, and it becomes peppercorns.

  • 17 牛肉韭黄水饺的做法步骤:16 Dry the pepper oil oil and pour it on the chopped leeks.

  • 18 牛肉韭黄水饺的做法步骤:17 Mix the meat filling and leek and stir well again.

  • 19 牛肉韭黄水饺的做法步骤:18 Mixed dumpling filling.

  • 20
    The dough grows. 牛肉韭黄水饺的做法步骤:19

  • 21
    Cut into a dairy of uniform size. 牛肉韭黄水饺的做法步骤:20

  • 22
    Flat the agent and roll it into a dumpling skin. 牛肉韭黄水饺的做法步骤:21

  • 23
    Rolling the dumpling skin. 牛肉韭黄水饺的做法步骤:22

  • 24
    Hold the dumpling skin in your hand and scoop into the meat with a small spoon.牛肉韭黄水饺的做法步骤:23

  • 25
    Pin the skin with both hands and wrap the dumplings in the middle and thin edges.牛肉韭黄水饺的做法步骤:24

  • 26
    Show the wrapped dumplings.牛肉韭黄水饺的做法步骤:25

  • 27
    Dumpling photo.牛肉韭黄水饺的做法步骤:26

  • 28
    Add water to the pot and boil, add the dumplings, stir the bottom of the pot with your hand spoonEssenceAfter boiling the pan, order a small amount of water three times and cook until the dumplings are mature.牛肉韭黄水饺的做法步骤:27

  • 29
    Another small bowl, put vinegar, soy sauce, spicy oil oil, cooked sesame, coriander, adjust it intoSweet sauce, you can get on the table with the dumplings.牛肉韭黄水饺的做法步骤:28


  • Seideline can also replace peppercorns.

  • If the smell of the thirteen incense is too strong, you can use it:
    1. Wuxiang powder.牛肉韭黄水饺的做法步骤:29 2. pepper and pepper.